Nauvoo Grill Club MenuAmerican | Fair Haven Dinner Menu
crispy calamari, marinara & spicy aioli.
marinated chicken, black beans, roasted corn, cheddar cheese, served with avocado cream.
jumbo lump crab meat, pan seared with whole grain mustard sauce.
homemade sweet chili glaze and napa cabbage-pecan slaw.
fresh yellow fin tuna, lime zest, cilantro, capers, fresh sliced avocado, homemade mustard vinaigrette set over sliced cucumber, topped with extra virgin olive oil and garnished with fried tortilla.
tender shrimp sauteed in a garlic butter sauce served with toast points
delicately cooked shrimp with a spicy wasabi cocktail sauce.
prince edward island mussels simmered in a delicate plum tomato broth.
maine lobster baked with penne pasta in a three cheese sauce with roasted breadcrumbs.
a large basket of our sweet potato and regular fries served with dipping sauce.
homemade onion soup topped with a large crouton and melted gruyere cheese.
creamy bisque with sherry wine, topped with fresh lobster meat.
ask your server about our homemade daily soup.
tender hearts of romaine, pecorino romano, with herb baked croutons.
baby arugula, shaved fennel, poached pear, manchego cheese, roasted pistachio nuts, with green apple vinaigrette.
cucumber carpaccio, tomato concasse, red onions, roquefort cheese, with balsamic vinaigrette.
iceberg lettuce, bacon, gorgonzola cheese, tomato, with bleu cheese dressing.
maine lobster meat, baby arugula, avocados, ruby red grapefruit, with low fat asian sesame vinaigrette.
fresh baby arugula salad, red onion, cherry tomatoes, black olives, oranges topped with fried calamari in a citrus dressing.
sauteed chicken, wild mushrooms, crumbled gorgonzola cheese in a marsala cream sauce.
pan seared jumbo shrimp, fresh parsley, white wine, garlic and olive oil over penne pasta.
sauteed spinach & shiitake mushroom, cognac cream sauce and sprinkled with chive oil.
linguini pasta, spring vegetables, white beans, basil, garlic and oil.
oven roasted free range chicken, fingerling potatoes, sauteed spinach and sherry wine demi glace.
cheddar mashed potatoes, roasted apple compote.
cast iron seared with nauvoo onion rings & roasted potato wedges, with fresh asparagus.
center cut filet mignon, served over goat cheese potato pancake, haricot vert, baby carrots and red wine demi glace.
sauteed lobster with cherry tomatoes, baby spinach and fresh mozzarella in a garlic lobster broth over linguine.
seared jumbo scallops, sundried tomato risotto, lemon oil.
homemade bbq served with french fries and corn.
grilled salmon with a touch of cajun spice served over arugula salad, diced tomatoes, capers, red onion, basil, lemon juice and extra virgin olive oil.
bleu cheese, swiss, provolone, cheddar or american.
american raised kobe beef usda prime, served with cheddar and caramelized onions.
wrapped in a whole wheat tortilla, red onions, tomatoes, avocado, jack cheese & a chipotle sauce, with sweet potato fries.
grilled and served with provolone cheese with sundried tomato mayo on a brioche roll with sweet potato fries.
grilled rare tuna, alfalfa sprouts and ginger on a brioche roll.
grilled fresh portobello, smoked mozzarella with pesto sauce on a brioche roll.
grilled ground short ribs of beef, topped with caramelized onions and roasted mushrooms.
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