Negril Village MenuCaribbean | Greenwich Village Main Menu
spicy grilled chicken thighs
spicy grilled dark meat served with jerk sauce.
jamaicas favorite exotic fruit cook-up with saltfish served on fried green plantains
a large platter of codfish fritters, jerk shrimp, jerk ribettes, collard green wontons with island chips and homemade dips
jumbo shrimp sauteed with scotch bonnet peppers, accompanied by gran marnier plantain mash
rolled in a crispy wonton, served with soy ginger dip
fresh lump crabmeat and salmon, topped with corn salsa and smoky chipotle aioli
slow cooked and smothered in tropical fruit sauce, served with freshly baked corn bread
plump fresh mussels steamed in a mild scotch bonnet-coconut broth
grilled spicy shrimp with jerk dipping sauce
mixed salad greens / chopped cucumber / pineapples / avocado / baby tomatoes / corn salsa in sorrel balsamic dressing.
romaine / shaved parmesan cheese / spicy croutons / cucumbers / caesar dressing.
field greens, mango, goat cheese, red onions, cucumbers, cherry tomatoes, dried cranberries and walnuts with citrus dressing
spicy, grilled chicken, topped with pineapple chutney served with rice & peas
grilled, cilantro marinated, lime infused sauce, served with roasted tomatoes and west indian polenta
braised in piquant brown gravy, with rice & peas
tender organic goat meat stewed in our house blend curries, with white rice or boiled green bananas
seared roulade in tomato-coconut sauce, with island mash yams
fresh lobster, shrimp and salmon cooked in a west-indian creole broth, served with pumpkin rice
jumbo shrimp sauteed in west indian curries served with white rice
whole fried snapper, topped with pickled vegetables, served with festival
grilled lobster tail, ny sirloin and jerk shrimp in a peppercorn reduction, served with island mash yams
portions of jerk chicken, oxtail stew and curried goat, served with plantains and two sides
pan-seared, slow cooked in moms gravy
grilled 12oz. ny sirloin, served w/ mashed yams
medium spiced, pan-seared tenderloin wrapped in bacon strips served with maple whipped sweet potatoes
penne pasta, hearty vegetables, oven-dried tomatoes, light tomato-basil sauce, parmesan cheese (with: jerk chicken 16; shrimp 20 )
pan-seared filet, glazed with aged mount gay rum and jerk sauce
pan-fried whole fish simmered in fresh herbs and spices topped with stewed okra
jamaicas national dish served with boiled green banana, dumpling and fried sweet plantain
served with boiled green banana, dumpling and fried sweet plantain
a platter of spicy, grilled salmon, shrimp, chicken and mussels in jerk sauce, served with mix green salad, rice & peas and fried sweet plantains
penne pasta, hearty vegetables, oven-dried tomatoes, light tomato-basil sauce, parmesan cheese (with: chicken 16; shrimp 20 )
shrimp, salmon and lobster
strawberry, mango, banana, or everything.
pepsi, diet pepsi, 7-up, ginger ale.
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