En verano os proponemos platos frescos que ayuden a pasar el calor de estas fechas. Además si queréis...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
"Masterfully prepared", "artistic" cuisine by chef-owner Jean-Louis Neichel enamors guests to this "splendid" Mediterranean overlooking a garden in residential Pedralbes; diners applaud the "unbeatable" staff's "discretion" ("you could go one night with your mistress and the next with your wife and never get caught"), and insist that while it "doesn't accommodate all budgets", "you must pay for quality."
1:30pm - 3:30pm, 8:30pm - 11:00pm
|Tuesday||1:30pm - 3:30pm, 8:30pm - 11:00pm|
|Wednesday||1:30pm - 3:30pm, 8:30pm - 11:00pm|
|Thursday||1:30pm - 3:30pm, 8:30pm - 11:00pm|
|Friday||1:30pm - 3:30pm, 8:30pm - 11:00pm|
|Saturday||1:30pm - 3:30pm, 8:30pm - 11:00pm|