Nepenthe MenuAmericanNone Dinner
smoked alaskan sockeye salmon with herbed cream cheese, capers, slivered red onion and potato chips
a selection of california artisanal cheeses with quince jam, apple chutney, fresh seasonal fruit and crostini
pecan topped goat cheese, slow-roasted gilroy garlic and toasted baguette slices
steamed and chilled, served with a petite salad dressed with balsamic vinaigrette and sun-dried tomato pesto aioli
with point reyes blue cheese, cara cara oranges, granny smith apples and pea shoots dressed with a citrus vinaigrette
served with a julienne of fresh vegetables tossed in a lemon-thyme vinaigrette with a riesling beurre blanc and basmati rice
served with tropical fruit salsa and coconut curry sauce with basmati rice
half chicken served on a bed of sage stuffing with gravy and house-made cranberry sauce
half maple leaf duck, roasted and glazed with asian bbq sauce and served with basmati rice
our version of a ground steak sandwich, served on a french roll with our famous ambrosia sauce.
grilled tofu-vegetable patty served on a nine-grain wheat roll with lettuce, tomatoes and our famous ambrosia sauce
chopped lettuce with creamy avocado green goddess dressing garnished with grilled artichoke hearts, roasted red peppers and cherry tomatoes
mushrooms, fresh tomato, three cheeses, bechamel sauce and basil pesto
our steaks come from premium naturally raised beef, free of chemicals, growth hormones & feed additives.
12 oz rib eye steak, topped with chimichurri sauce, cherry tomato and fresh herb salad and garlic mashed potatoes
10 oz. prime new york steak, served with whole grain mustard butter, local broccolini and a baked potato
8 oz. filet mignon, served with cabernet demi-glace, walnut crusted point reyes blue cheese crouton, portabella mushroom and garlic mashed potatoes
a classic, prepared in our bakery, with granny smith apples , and a crumb topping.
incredibly delicious! baked with raspberries, strawberries and boysenberries.
a chocolate lovers dream (dark chocolate cake with a semi-sweet chocolate ganache)
dreyer's chocolate, vanilla, or raspberry sorbet
artisanal cheeses with quince jam, fig and almond cake, fresh seasonal fruit and crostini
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