Neptune Oyster
- Seafood
- North End
- 617-742-3474
Stats
- 91%
- Liked it
- # of Reviews:
- 418
- Seafood Rank:
- 2 of 157
- North End Rank:
- 1 of 69
- Members Been Here:
- 84
- Member Favorites:
- 51
Member Reviews
Most Helpful Review
- Premium Member
After reading the reviews was looking forward to dining at this restaurant. We went for lunch to avoid crowds. After viewing the menu & seeing the high prices (hoping they indicated the quality & the reviews) we ordered the Clam Chowder $11.00 & Fried clams at mkt. price of $18.00 & the Lobster Roll @ $22.00, all of which were of average taste & quality. We had to ask for everything (salt & pepper) (bread) & sweetner for the tea & for a refill. Very poor service. We came away wishing our money had been spent elsewhere.
5 of 6 people found the above review helpful.
Most Recent Reviews
-
One of the best seafood joints in Boston. No reservations makes for a chaotic scene at the door, and often the service can be slow. But the food keeps me coming back for more.
Published February 19, 2013 -
Went for lunch (same menu as dinner) on a rainy day and got a table right away. Sat at the bar, had amazing service. Started with assortment of oysters, always good. For entrees had Monkfish cassoulet and hot lobster roll. Both outstanding! I was expecting a heavy cassoulet but instead got a beautiful monkfish filet on top of cassoulet ingredients. It was light and delicious. Wonderful lunch, worth the splurge
Published December 29, 2012 -
I love this place, but its hard to say exactly why! The raw bar is extraordinary, as is the lobster roll, but everything else is just above average. I hate having to wait to get in, even at off peak times.
Published December 26, 2012 -
Neptune Oyster opens at 1130am, and if you're interested in grabbing lunch, you should be there as close to opening time as possible, as they do not accept reservations and the wait can be up to 2 hours. We decided to split 1 hot lobster roll and 1 cold lobster roll (so we could try both, of course). the hot lobster roll blew the cold lobster roll out of the water. More here: http://molltk3.blogspot.com/2012/07/a-busy-day-in-boston.html
Published November 16, 2012 -
Most incredible lobster roll I've ever laid my mouth on. For a special treat, go on Sundays and order the fish tacos. Just be sure to show up early and expect a wait. They don't take reservations.
Published October 24, 2012
Good to Know
- Features
- Raw Bar
Takeout Available
Winning Wine List
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- Crudo Changes Monthly; North End Cioppino
Sea Urchin
Related Buzz » Blog Posts about Neptune Oyster
-
Friday, September 30, 2011 - 14:421 Comments
-
Wednesday, April 20, 2011 - 10:550 Comments
Nov. 2007