Zagat

vietnamese crispy fixed spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and lump, fresh herbs and nuoc cham sauce on the side

vietnamese crispy fried vegetarian spring roll, fresh herbs crushed peanuts and nuoc cham sauce on the side

soft salad roll, bean sprouts, lettuce, fresh herbs and vermicelli, served with peanut plum dipping sauce on the side

grilled chicken marinated with lemon grass on skewers, served with cucumber, lettuce, crushed peanuts on top, sate dipping sauce on the side

vegetable, shrimp

japanese soy bean

gently fried tofu

steamed shrimp dumpling

japanese fried dumpling

rolled beef stuffed with scallion

slices of octopus in vinegar sauce

assorted seafood in vinegar sauce

thinly-sliced fluke. served with ponzu sauce

thinly-sliced tuna or bonito. served with ponzu sauce

chef's choice

chef's choice

six layers with four different ingredients such as spicy tuna, tempura crunch, red tobiko and masago

three layers with spicy salmon, spicy tuna, tempura crunch and caviar inside

curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs

curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs

a hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side

vietnamese clear chicken with broth with rice noodles and sliced white meat chicken, served with bean sprouts and basil

shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts

served with taro chip and our homemade salad dressing

assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts

grilled shrimp, assorted baby green with slightly spicy tamarind dressing and crushed peanuts

chicken salad with shredded cabbage, baby greens and herbs, tossed with our homemade dressing and crushed peanuts (slightly spicy)

crabmeat, cucumber and tobiko in chef's special sauce

bean curd, chinese mushroom, bell peppers in curry coconut milk sauce

assorted vegetables stir fried in curry coconut milk sauce over clear noodles

grilled eggplant seasoned with fried shallots, garlic, scallions, nuoc nam sauce and crushed peanut on top

stir fried diced assorted daily greens and roast peanut in a special sauce

bean sprouts sauteed with scallion, coriander in garlic

mixed vegetables and clear noodles simmered in casserole

sauteed okra, sting beans, eggplant, onions, bell pepper in curry coconut sauce, served with pancakes

sauteed bean curd, tomato, snow pea, mushroom, squash, cabbage and basil in our chef spicy sauce

grilled marinated pork chop with lemon grass served with pickle salad and nuoc cham sauce on the side

sautéed sliced pork with tri-colored bell pepper and onions in lemongrass and chili sauce

sautéed sliced pork with vegetables in coconut milk and red curry sauce. served with two pancakes

sautéed sliced pork with tomatoes, snow peas, mushrooms, squash, cabbage and basil in our chef's spicy sauce

with 4 pncakes

stir-fried teriyaki steak cubes over high flame, served with tomato, onion and baby green salad

sliced beef sautéed with sate sauce, bean sprouts, pineapple, cucumbers, tomato and herbs, crushed peanuts on top

sliced beef with eggplant, string beans, onions and bell peppers in curry coconut milk sauced served with pancakes

sliced beef sautéed with bell peppers and onion in lemon grass chili sauce

sautéed sliced beef with tomatoes, snow peas, mushroom, squash, cabbage and basil in our chef's spicy sauce

sliced white meat chicken with eggplant, onion, string beans and bell peppers in curry coconut milk sauce, served with pancakes

sliced white meat chicken sauteed with bell peppers and onions in our red spicy and tasty sauce with steamed broccoli

sliced white meat chicken sauteed with tri-color bell peppers and onion in a lemon grass and chili sauce

traditional vietnamese style sautéed white meat chicken with tri-color bell peppers and onion in ginger-honey sauce

sliced white meat chicken sauteed with sate sauce, pineapple, cucumber, bean sprout, tomato, herb and crushed peanut on top

grilled boneless chicken marinated with lemongrass and seasoning. served with pickled salad and sticky rice

sliced white meat chicken sauteed with string beans in garlic sauce

sliced white meat chicken sauteed with tomato, snow peas, mushroom, squash, cabbage and basil in our chef's spicy sauce

crispy general tso's chicken on one side and chicken with snow peas on the other side

a favorite surf and turf dish. happy family features chicken, beef, port and shrimp. served with our special blends of chinese veg. and enhanced with traditional brown sauce

stir-fried rice noodles with shredded vegetables, egg and crushed peanuts. served with nuoc cham sauce on the side (choice of shrimp, chicken, beef or vegetarian)

pan-fried noodles topped with following choice of:

room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nuoc cham sauce. topped with the following choice of:

steamed thin and tender rice crepe with cucumber, lettuce, bean sprouts, fresh basil, nuoc cham sauce and crushed peanut on top with choice of:

steamed angel hair noodles with scallions, fried shallot, green leaves and crushed peanut. served with nuoc cham sauce on the side, topped with choice of:

red curry prawn, in lemon grass and coconut milk sauce, stir-fried with eggplant, string beans, bell pepper, okra, and onion, served with pancakes

country-style prawns, bean curd skin, simmered in black pepper, scallions and garlic sauce in a casserole. served with pickle salad

sautéed prawn in sate sauce over bean sprouts, pineapple, cucumber, tomato, herbs and crushed peanuts on top

stir-fried prawn with tri-color bell peppers, onion and red chili in lemon grass sauce

grilled prawn served with pickle salad and sticky rice

traditional vietnamese style prawn sautéed with tri-color bell peppers and onion in ginger-honey sauce

sautéed prawn with bell peppers, onion in our red spicy and tasty sauce with steamed broccoli

crispy whole fish lightly batter fries, showered with traditional vietnamese sweet and source sauce, slightly spicy

special hot and sour seafood broth with prawns, scallop, crabmeat, fish, mussels, calamari and vegetables, seasoned with lemon grass, tamarind and aromatic herbs in a casserole

prawns, scallop, crabmeat, fish, mussels, calamari, vegetables and clear noodles in curry coconut milk sauce

crispy prawns and scallops in tamarind and ginger garlic sauce with broccoli

sautéed prawns and scallop with bell peppers and onion in our red spicy and tasty sauce with steamed broccoli

sautéed lobster with tomato, snow peas, mushroom, squash, cabbage and basil in chef's spicy sauce

choice of ginger scallion, black bean sauce, garlic sauce or cantonese style

fried rice with egg, bean sprouts, vegetable and choice of:

sticky rice with coconut, jasmir, brown

seven pieces sushi, one cucumber roll

nine pieces of sushi, one tuna roll

18 pieces of our chef's special assortment

five pieces sushi, nine pieces sashimi and one california roll

thirteen pieces assorted sliced raw fish on a bed of seasoned rice

nine pieces sliced tuna on a bed of sushi rice

one tuna roll, california roll and yellowtail roll

a combination of spicy tuna, spicy california and spicy salmon

10 pieces sushi and 18 pieces sashimi and two rolls

shrimp tempura, vegetables and scallop, fluke and crab

masago, crab meat, cucumber, avocado

tekka maki

with cucumber or avocado

shrimp, egg, avocado, cucumber, masago

smoked salmon, cucumber, cream cheese

shrimp, lettuce, crab meat, cucumber, mayonnaise

crabmeat, tobiko, egg custard, kanpyo, cucumber, oshinko, carrot

salmon, masago, cucumber, avocado

tuna, avocado, cream cheese with tobiko

tuna with spicy mayo, sprinkled with tempura crunch

fresh salmon, sliced avocado, chopped onion and sprinkled on top with seaweed powder

sliced tuna and salmon, cucumber, avocado, masago

broiled eel and sliced cucumber wrapped in rice with avocado and masago outside

gently fried oyster, sliced avocado and mayo wrapped in seaweed, then rice topped with wasabi caviar

crab meat, avocado, cucumber and masago wrapped with variety of fish outside in a jumbo roll

tempura lobster, chopped with sliced cucumber, avocado, masago and sesame seed with masago and lettuce

tuna with crabmeat, avocado and masago wrapped in slices of cucumber. no rice

gently fried soft shell crab wrapped in avocado, cucumber and masago

tempura shrimp wrapped with sliced avocado in rice, rolled in masago

tuna, salmon, avocado inside and black caviar outside

tuna and avocado wrapped in rice, then sprinkled with black and spicy green caviar

shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside

king crab, avocado, shrimp and kani wrapped with soy paper

spicy tuna roll blanked with fresh salmon, tuna, yellowtail, fluke and eel

fresh salmon, tuna and yellowtail rolled inside fresh, sliced japanese radish

salmon, tuna, yellowtail, cream cheese, seaweed, kani, masago and avocado salad. enveloped inside pink soybean sheet, three kinds of special sauce for this special roll

shrimp tempura and spicy tuna wrapped, topped with white tuna and avocado

curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs

curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs

a hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side

sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers in curry coconut milk sauce. served with pancakes

sauteed sliced white meat chicken in our red spicy and tasty sauce with steamed broccoli

sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chili sauce

traditional vietnamese style white meat chicken sauteed with tri-color bell peppers, onion in ginger honey sauce

grilled marinated pork chop served with pickle salad and nuoc cham sauce on the side

sliced beef sauteed with eggplant, string beans, onion and bell pepper in curry coconut milk sauce, served with pancakes

curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion. served with pancakes

traditional vietnamese style prawn sauteed with tri-color bell pepper and onion in ginger honey sauce

assorted vegetables stir fried in curry coconut milk sauce over clear noodles

stir fried rice noodles with shredded vegetables, egg and crushed peanuts, served with nuoc cham sauce on the side (choice of chicken, beef, shrimp or vegetarian)

room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce, topped with the following choice of: grill skewers, chicken, beef, prawn

steamed thin and tender rice crepe with cucumber, lettuce, crushed peanuts, bean sprouts and fresh basil in nuoc cham sauce with choice of: grill skewers, chicken, beef, prawn

fried rice with egg, bean sprouts and vegetable and choice of: chicken, beef, shrimp, vegs

sliced beef sauteed with tomato, snow peas, mushroom, squash, cabbage and basil in our chef's spicy sauce

sliced white meat chicken sauteed in sate sauce with pineapple, cucumber, bean sprouts, tomato, herb and crushed peanuts

sliced white meat chicken sauteed with string beans in spicy and garlic sauce

sliced white meat chicken sauteed with assorted vegetables

sliced white meat chicken sauteed with tomato, snow peas, mushrooms, squash, cabbage and basil in our chef's spicy sauce

5 pieces sushi and california roll

9 pieces of sliced raw fish and rice

chicken, beef, shrimp and vegetable

chicken, beef, shrimp and vegetable

1 tuna roll, california roll and yellowtail roll

spicy tuna roll, spicy salmon roll and spicy california roll

beef, salmon, chicken, tofu, vegetable

cucumber, cucumber avocado, oshinko, avocado, sweet potato, kampyo

tuna, salmon, california, tuna avocado, salmon avocado, spicy salmon, spicy tuna, white fish, eel roll, mexican, boston

vietnamese ginger or lemon ginger