New England Soup Factory MenuSoup | Brookline Main Menu
thinly sliced black forrest ham on chewy rustic bread with baby greens, cheddar cheese and spread with homemade honey apricot mustard.
tender slices of genoa salami and ham layered with baby greens, tomatoes, roasted red peppers, imported olives and shaved parmesan. served on a chewy roll with a side of our roasted red pepper vinaigrette for drizzling.
armenian lavash bread is spread with boursoin cheese. we then add baby greens, juicy tomato and marinated sliced grilled chicken breast and top it with avocado slices.
our secret special tuna recipe sits on top of chewy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
classic chunky chicken salad sits on top of chewy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
marjories favorite. whole wheat lavash bread is sprinkled with baby greens, julienne carrots, diced cucumbers, sliced mushrooms, scallions, diced red peppers, broccoli sprouts, crumbled french feta cheese and served with a side of our house lite lemon mustard vinaigrette.
turkey breast is sliced and placed on armenian lavash bread with baby greens, sliced tomatoes, sliced danish havarti cheese and drizzled with whole grain pommeray mustard.
crisp romaine, radicchio, shaved parmesan, crunchy croutons and our award-winning house-blend caesar dressing with a lemon garnish.
crisp romaine, radicchio, shaved parmesan, grilled and sliced marinated chicken breast topped with our award-winning house-blend caesar dressing and crunchy croutons.
fresh from the garden; mixed greens, cucumbers, tomatoes, carrots, sweet red onion, and holland red and yellow peppers dressed with a house-blend dressing and topped with crispy croutons.
fresh from the garden; mixed greens, cucumbers, tomatoes, carrots, sweet red onion, holland red and yellow peppers, and sliced and grilled marinated chicken breast served with a house-blend dressing and topped with crispy croutons.
fresh spinach with red and yellow peppers, artichoke hearts, grape tomatoes, cucumbers, french feta cheese and crispy croutons. best served with our lite lemon mustard vinaigrette.
a bed of baby spinach is served with goat cheese, cranberries, apricots, roasted walnuts and pear slices. best served with our homemade honey pomegranate vinaigrette.
roasted red pepper vinaigrette lite lemon mustard vinaigrette creamy shallot vinaigrette caesar
fresh organic beets tossed with onions in a raspberry vinaigrette.
our own smoked chicken breast tossed with fresh cut sweet onion and celery, dressed with a dill and dijon mayonnaise.
our delicious supreme blend includes all white tuna with sweet onion and celery, red pepper relish seasoned and dressed in a light coating of mayonnaise.
all white tuna with freshly chopped vegetables and a splash of lemon and olive oil.
long noodles tossed with fresh crunchy vegetables in a fresh ginger and sesame soy blend. a soup factory favorite.
fresh grape tomatoes tossed with baby mozzarella, extra virgin olive oil and fresh basil.
sometimes we use roasted sweet potatoes and sometimes we use red bliss potatoes.
our current fruit of the season is the fruit box; a melange of fresh melon, pineapple and juicy red grapes.
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