Zagat

bloody mary dipping sauce

roasted wild mushrooms

chorizo, roasted tomato, scallions

espelette aioli, cucumbers, piquillo peppers

chef’s selection of artisan charcuterie and cheese

toasted pepitas, crème fraiche

baby iceburg, natural bacon, red onion, grape tomatoes, roquefort dressing

romaine, parmesan, croutons

celery root puree, baby autumn vegetable crudité, local apple cider vinaigrette

yukon gold potato puree, wilted arugula, sauce vierge

meyer’s ranch prime angus strip, pommes frites, central herb butter, grilled asparagus

murray’s french-cut chicken breast, braised local rainbow chard, rutabaga, blistered carrots, natural jus

baby spinach, cherry tomatoes, sweet garlic puree, grilled lemon, tuscan olive oil

boneless malbec-braised short rib roasted root vegetables, celery root puree, natural jus

meyer’s ranch natural beef, caramelized onion aioli, five spoke farm’s cheddar, bacon, brioche bun

golden and candy - striped beets, mascarpone

italian fennel sausage, san marzano tomato ragout, toasted bread crumbs

aged parmesan

central herb butter

shaved garlic, calabrian chile, lemon

espelette aioli

honey peanut ice cream, bruleéd banana fudge sauce

vanilla violet sauce, ricotta zeppoli

pineapple and coconut, cream cheese toasted lime meringue

hazelnut praline, devon cream

almond financier, champagne sabayon elderflower ice cream