Newsroom Cafe MenuVegetarian | Beverly Grove Main
pesto- tofunnaise vegan dip, lemon wedges
w/ high- end maytag blue cheese dip and chilled peeled celery batons
smothered under fresh chunky salsa with a side of crisp corn chips.
w/grilled vegetables, kalamata olives and sangak sesame flatbread
with side 'tres-salsa' combo
free- range chicken breast marinated in indian spices. ginger and non- fat yogurt ( or applewood house- smoked tofu), organic baby greens, roma tomato, kashmiri cashews and baked lentil chip w/ mango chutney vinaigrette.
warm brown, black, red and wild rice, topped w/ organic mixed baby greens, scoop of white tuna, (lite mayo), roma tomato, artichoke, carrots w/ balsamic- tarragon vinaigrette
organic whole wheat udon noodles, smoked firm tofu, broccoli and kim cheese, tossed w/ cashew- ginger, dressing.
brown, black, red and wild rice blend topped w/mesclun, sunflower greens house - smoked tofu, sugar snap peas, carrots, cucumbers and bean sprouts, warm cashew ginger dressing
try it cajun mesclun, tomato, olives and potato w/balsamic- tarragon vinaigrette
dicked chicken breast, sun- dried tomato marinara and wild greens
cavatappi pasta baked with four with four- cheese, marinara, kernels of roasted corn and vegetarian ground round with small newsroom salad
whole wheat udon noodles, baroccolio, greens, smoked tofu, bean sprouts tossed in spicy chines black bean, garlic, ginger, chile, toasted sesame tomato sauce
spicy spagheti, shiitakes, chicken sausage and parmesan- romano.
griiled fresh ahi over rustichella'd arruzzo fusilli lunhi tossed w. dried tomato marinara
all natural corn fed antibiotic and hormone free served on a chili cheese sandwich roll w/red leaf lettuce raw onions, tomato and pesto tofunnaise
multi grain, eggless veggie burger, baked onions, sliced roma tomatoes, red leaf lettuce and pesto- tofunnaise
grilled eggplant, bell peppers, low- fat mozzarella cheese, tomato w/herb mustard on 9- grin health bun, vegan available
grilled low- fat chicken burger, sliced hass avocado, baked low- fat crisp turkey bacon and pesto- tofunnaise on a toasted brioche onion bun
vanilla bean ice cream
butter pecan vegan ice cream
vanilla ice cream
no added fat or sugar vegan vanilla cashew ice cream
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