Nick's On Main MenuAmerican | Los Gatos Dinner Menu
wild arugula with summer peaches and strawberries/shaved fennel/endive/prosciutto/ toasted hazelnuts/crumbled goat cheese/lemon thyme honey vinaigrette
topped with warm goat cheese and a brown butter herb sauce........
salmon with dungeness crab/lemon risotto/sauteed asparagus/ chive beurre blanc
sweet italian frying peppers with braised pork belly
with roasted corn and baby artichokes a finished with a roasted garlic demi glace
topped with a caramelized onions and a touch of horseradish cream finished with a herb demi glace........
sauteed asparagus and a red wine demi glace
french beans with apple wood smoked bacon and topped with a cluster of wild mushrooms
finished with a rosemary infused peach and apricot chutney
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