Nikko MenuJapanese | South End Main Menu
steamed and salted soy beans.
lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and ume dressing.
shrimp, crab and octopus with cucumber salad, ponzu sauce.
seared tuna with seven-spice, ponzu sauce.
seared beef with seven-spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions.
seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing.
soybean soup stock with tofu, seaweed, and scallions.
mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach.
king crab, shiitake mushrooms, scallion and spinach in a mussel broth.
salad with the best ginger dressing in town.
seasoned seaweed salad.
seasoned squid salad.
sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.
steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.
steamed shrimp over a bed of mixed greens, cabbage, celery, carrots, cucumbers with a sweet soy, sesame oil vinaigrette topped with a fresh grated ginger.
scallops, shrimp, crab and mussels.
green tea, mango, ginger or red bean.
green tea, mango or red bean.
served with your choice of ice cream.
semi sweet chocolate, ginger ice cream.
tempura bananas, ginger ice cream, orange honey dipping sauce.
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