No. 9 Park
- French, Italian
- Beacon Hill
- 617-742-9991
Make a Reservation
Stats
- 94%
- Liked it
- # of Reviews:
- 1252
- French Rank:
- 5 of 30
- Beacon Hill Rank:
- 1 of 34
- Members Been Here:
- 70
- Member Favorites:
- 39
Member Reviews
Most Helpful Review
Stellar service, most of the food was top notch. one course was underseasoned, one sauce over-reduced, a couple desserts not very well-executed. Excellently paired wines with the tasting menu, and we were allowed to order al a carte dessert instead of the tasting dessert. Surprising knowledge of cheese; ambience was lovely, aside from a rowdy guy 2 tables over. Worth the money, for sure, on special occasions.
5 of 5 people found the above review helpful.
Most Recent Reviews
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I heard so much about this place. First time here, we had the 7 course tasting menu with wine pairings. The food was extraordinary and coupled with stellar service, dinner at No. 9 Park must be one of the most amazing dining experiences in Boston. Be sure to have the wine pairings, it just elevates the meal to a whole different level.
Published April 24, 2013 -
A busy cozy spot The bar at the front was very busy. A little to loud for my taste.Trendy foodie type place. Although very good I would only recommend it for a special occasion. The pasta with fresh truffle was delicious! Overall would go back but only if I'm willing to drop $200 for a dinner that was good but not that good.
Published March 17, 2013 -
More here: http://molltk3.blogspot.com/2013/01/boston-restaurants-n.html I started with the potato agnolotti with celeriac brown butter, chestnuts, and black trumpet mushrooms. This dish was my favorite of the evening. Little pierogi-like light pillows of delicious potato mixtures, I couldn't get enough!
Published January 27, 2013 -
We really enjoyed our dinner here. My regret is that we didn't have the tasting menu - next time for sure. Everything was very good, but the standout was the cheese trolley. We were taken through it by the assistant manager and that was a great show by itself - and the cheeses backed her up superbly. I would say this is a must for foodies in Boston
Published January 12, 2013 -
- Foodie
- Premium Member
We had the chef's tasting menu - wonderful! The fois and lobster course might be the best single bite of food I've ever had!
Published January 3, 2013
Good to Know
Barbara Lynch
A self-taught chef, Barbaba Lynch went from high-school dropout to celebrity chef and today is at the ... Full Bio ยป
- Atmosphere
- Power Scene
- Features
- Game Served
Private Room Available
Winning Wine List
- Meals
- Dinner Served
- Signature Dishes
- Prune Stuffed Gnocchi
Related Buzz » Blog Posts about No. 9 Park
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May. 2012