NoMad Restaurant
American | Chelsea Dinner Menusalad with apples, basil & mozzarella
gazpacho with duck proscuitto, black pepper & olive oil
chiffonade with pancetta, pecorino & mint
poached with asparagus, quinoa & parmesan
smoked with cucumber, buttermilk & rye
king crab, meyer lemon & black pepper
torchon with tete de cochon, radishes & nasturtium
gratinee with parsley, shallots & anchovy
oven-roasted with lemon, cheddar & bacon
brea d salad with smoked potato ecrassee & black truffle
slow-cooked with spring peas, saffron & lemon-thyme
seared with sorrel, lemon & maitake mushrooms
minestrone with fave beans, lemon verbena & garganelli
confit with cherries, onions & wild greens
roasted with fennel, peaches & pickled juniper
bone marrow crusted with baby leeks & royal trumpet mushrooms
whole-roasted for two: foie gras, black truffle, brioche
butter-dipped with fleur de sel
spring vegetables with chive cream
rillettes with sorrel & creme fraiche
tartare with cornichons & horseradish
croustillant with parsley
le grand plateau
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.