decor, food & service are all on target here. there are 3 dining areas & while each has it's own vibe they are all lovely. upstairs is cozy, tables in the bar are a bit more upbeat and the downstairs dining room is beautiful with a subdued atmosphere. service is good without being overbearing & despite having a saturday night 8pm reservation, we were not rushed, nor did we have to wait. generous portions of beautifully presented dishes.
Unprofessional and poorly trained staff coupled with a smug and haughty manager leaves the customer with a bad taste in his mouth. Overcooked pasta, rubbery seafood, and over salted dishes makes this restaurant a "never again" for me.
Long Island has so much better to offer. Try Il Mulino in Roslyn or Ubaldo's in Farmingdale for authentic Italian cuisine and a charming atmosphere.
The food is very good, especially the veal meatball app. However, I could do without the used-car-salesman-like attitude of the waiters.
Jan. 2006