Zagat

with parmigiano

with arugola and parmigiana

with tomatoes and roasted peppers

cracked black peppercorn with lemon and garlic

with a wedge of lemon

stewed with tomatoes, served with garlic bread

farmer's market roasted eggplant, tomatoes and fresh ricotta

with winter vegetables

with butter and sage or al pomodoro

with a garden salad

with pickled hot peppers

with sauteed red onions balsamico

(thinly-pounded beef grilled on one side). with arugola, mushrooms, shaved parmigiano & truffle oil

with escarole and beans

with potatoes, leeks & pancetta

changes daily

sliced "fresh meat" prime rib with rock salt & rosemary

mixed spring vegetables

with arugula & parmigian

with spicy walnuts and gorgonzola

with white bean all' isolana

dressed with horseradish and smoked trout

with potato salad

with seafood & calabrian hot pepper

with wild mushrooms and potato contadina

with spinach garlic & oil