Zagat

pan-seared portabella mushrooms mixed with sage and goat cheese. wrapped in filo dough and lightly drizzled with white truffle oil

sashimi grade tuna and avocado puree with soy and ginger

roasted beets, sun-dried tomatoes, roasted red peppers and goat cheese over mixed greens with a house balsamic vinaigrette

sliced grilled pears, caramelized walnut and crumbled blue cheese over mixed greens with a balsamic vinaigrette

assorted cheese and fruit

penne with zucchini, eggplant, squash and red peppers in a light parmesan sauce

served with chive mashed potatoes and asparagus

served with vegetable couscous and sauteed spinach

roasted chicken breast stuffed with spinach and ricotta cheese with a light parmesan sauce, served with chive mashed potatoes and mixed greens

served with rosemary fries and mediterranean cucumber dill salad

black angus shell steak with balsamic reduction sauce served with rosemary fries and mixed greens

served with chive mashed potatoes and braised cabbage

sashimi-peppered tuna and avocado with mixed greens and a house balsamic vinaigrette

served with chive mashed potatoes and asparagus

slowly cooked cubes of beef in a spicy tomato-paprika sauce served over egg noodles

served with rosemary fries and mixed greens

served with vanilla ice cream

served with graham cracker crumbs and homemade whipped cream

served with raspberry coulis and homemade whipped cream

assorted cheeses and fruit