Norman's Restaurant MenuEclectic | Orlando Main Menu
sour orange mojo, habanero tartar salsa, nicaraguan slaw
warm ponzu, pickled daikon, sea foam
curacao-scented foie gras, griddled brioche, savory passion fruit caramel
saffron, orange, star anise
point reyes cheese, dried fruits, champagne vinaigrette
asparagus spears, belly of mashed potatoes, citrus butter sauce
mango mojo, cuban sweet potato mash en poblano
belgian endive, sweet plantain crema, wasabi scallion oil
sweet plantain stuffing, very black beans, pineapple-papaya-cachaca chutney
pork cheek ropa vieja, sherry reduction, baby squash
fingerling potatoes, haricots verts, truffle mushroom ragout, malbec essence
caramelized ginger soy marinated asian eggplant, thai fried rice
queso fresco, escabeche spiced mayo
salsa verde, cilantro
salsa of life, lime, avocado
smoked yellow pepper cream, soy balsamic
lemon crema, cachapa cake, chilled vodka
limited edition, autographed.
written in 1988 while chef van aken was at louies backyard in key west.
james beard nominated classic on the fusion of latin and caribbean cooking.
a pictorial handbook with recipes on the most luscious fruits in the world.
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