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I had dinner on my own so my experience was limited. That said, the chicken with morels and fiddlehead ferns was absolutely delicious. It helps that they start with Vermont farm-raised chickens, but the sauce was wonderful and the portion was very ample. For starters I had a very well made chowder: it got the right balance among the clams, cream and bacon. Service was fine, but then it was a cold May night and not many were out and about.
very friendly, accommodating and delicious.
Food was ok, staff unattentive. I ate there 2 weeks ago windows open very loud and dirty air coming in from street, lots of exhaust very unhappy. I will not go back.
Wine is only sold by the glass and not available in bottles. This was a huge disappointment. Visited during Spring Restaurant Week and the dinner menu and food was mediocre at best. The restrooms were located in the lobby of the hotel and inconvenience to diners.
I recently booked an event here for my company and everything from the service, planning, and overall event execution was superb.
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