North by Northwest
- American (Traditional)
- Great Hills
- 512-467-6969
Zagat Ratings & Review
Unlock these scores for the real story.
| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- 71%
- Liked it
- # of Reviews:
- 119
- American (Traditional) Rank:
- 158 of 213
- Great Hills Rank:
- 3 of 6
- Members Been Here:
- 2
- Member Favorites:
- 0
| NXNW BRUNCH MENU | |
|---|---|
| NXNW SOUTHWESTERN OMELET WITH ONIONS, BELL PEPPERS, TOMATOES, CILANTRO, AND PEPPER JACK CHEESE. | $7.95 |
| GREEK OMELET SPINACH, PORTABELLA, AND CREMINI MUSHROOMS WITH FETA CHEESE. | $7.95 |
| THE ITALIAN OMELET FENNEL SAUSAGE, ONIONS, MUSHROOMS, OLIVES, OREGANO, AND MOZZARELLA CHEESE. | $7.95 |
| GRILLED CHICKEN AND BLACK BEAN OMELET SERVED WITH GOAT CHEESE AND PICO DE GALLO. | $7.95 |
| BRUNCH PIZZA TOPPED WITH EGGS, BACON, TOMATOES, GREEN ONIONS, MUSHROOMS AND GOAT CHEESE. | $7.95 |
| POACHED EGGS OVER NXNW SHRIMP AND CRAB CAKES TOPPED WITH HOLLANDAISE SAUCE. | $8.95 |
| NXNW BREAKFAST SANDWICH EGG, BACON, AND CHEDDAR WITH LETTUCE AND TOMATO ON OUR SOURDOUGH BUN. | $7.95 |
| FRENCH TOAST WITH A VANILLA HONEY BUTTER SAUCE. | $7.95 |
| BREWER’S BREAKFAST TWO EGGS ANY STYLE AND AN 8 OZ. TOP SIRLOIN COOKED TO ORDER. | $8.95 |
| MIGAS SCRAMBLED EGGS WITH ONIONS, BELL PEPPER, TOMATO, TORTILLA CHIPS AND HOMEMADE SALSA TOPPED WITH CHEDDAR CHEESE. | $7.95 |
all items are served with
breakfast skillet potatoes,
homemade muffins and fresh fruit
| starters | |
|---|---|
| Sizzling mussels in garlic tomato ale broth with toasted crostini | $8.95 |
| Fried calamari with grain mustard sauce | $7.95 |
| Shrimp cocktail NxNW’s twist on delicious jumbo shrimp and our own homemade cocktail sauce | $11.95 |
| Satay of beef and chicken with peanut sauce over arugula and shaved onions | $7.95 |
| Beer Batter O Rings with house made spicy BBQ ketchup | $4.95 |
| NXNW Buffalo Wings in spicy Asian honey sauce | $6.95 |
| Roasted Garlic Bulbs with goat cheese and black pepper crostinis | $6.95 |
| Fried Artichoke Hearts served with a housemade marinara | $5.95 |
| Crab and shrimp cakes pan seared and served with mango red bell pepper salad in sweet chili vinaigrette | $9.95 |
| Skillet fried cornbread with goat cheese and a portabello-cremini mushroom sauce | $6.95 |
| Sausage stuffed mushrooms mushroom caps stuffed with fennel sausage, roasted garlic, and peppers topped with parmesan cheese. | $6.95 |
| Spinach capers and artichoke dip asiago and parmesan cheeses and a lemon aioli, served with fired pita bread | $7.95 |
| NXNW Sampler Platter fried calamari, buffalo wings, fried artichoke hearts, and sausage stuffed mushrooms with three delectable sauces; grain mustard, marinara, and jalapeno buttermilk | $9.95 |
| Soup special Chef’s choice | bowl $3.50cup $2.50 |
| salads | |
|---|---|
| Silver lake spinach salad with cucumbers, green beans, red onion and citrus shallot vinaigrette | large $6.95small $3.95 |
| Field greens salad with apples, caramelized walnuts, crumbled bleu cheese with aged sherry vinaigrette | large $6.95small $3.95 |
| NXNW caesar salad with crispy cornbread croutons and shaved parmesan | large $6.95small $3.95 |
Garden salad cucumbers, snap peas, red onions, kalamata
olives and tomatoes tossed with baby greens and a chive
basil vinaigrette.
| large $6.95small $3.95 |
| NXNW Cobb salad a flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, red onion and bleu cheese in a jalapeno-cilantro buttermilk dressing | $8.95 |
| Asian chicken salad tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne carrots, green onions and cilantro in a ginger soy vinaigrette | $8.95 |
| Pan Seared Salmon over silver lake spinach, green beans, cucumber and red onions with whole grain mustard sauce | $10.95 |
| Texas Style Whole Grilled Quail over spinach-cabbage salad wrapped in smoked bacon and stuffed with a goat cheese stuffed jalapeno | $7.95 |
| Sirloin Salad grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette. | $9.95 |
| House Favorites |
| sandwiches | |
|---|---|
| All sandwiches served with NXNW world famous Garlic Fries | |
| Angus beef burger our famous half pound burger with your choice of cheddar or Huntsman cheese (a blend of bleu and cheddar) served with the Works and Garlic Fries | $7.95 |
| Grilled portabello sandwich with grilled eggplant, sun-dried tomatoes and fresh mozzarella | $7.95 |
| Big Georgie’s Sausage Hoagie grilled Italian sausage served with mushrooms, red bell peppers and our own marinara served on a hoagie topped with mozzarella cheese | $7.95 |
| Grilled chicken sandwich with bacon, avocado, lettuce, tomato and basil mayo | $7.95 |
| Turkey Breast with cranberry-orange relish, havarti cheese and the works | $7.95 |
| Pulled BBQ Pork served on herbed grill flatbread, topped with a mango, tomato, cilantro and caper relish | $7.95 |
| Spicy Mike’s chicken sandwich spicy, fried chicken breast with chipotle mayo and the works | $7.95 |
| Tenderloin Steak Sandwich seared chopped beef tenderloin, red onions, red bells, mushrooms and melted mozzarella cheese on herbed grilled flatbread | $8.95 |
| entrees | |
|---|---|
| Herb crusted rotisserie chicken with our own blend of unique spices served with caramelized onion mashers and green beans | $8.95 |
| Grilled chicken penne pasta tossed in a light smoked tomato cream sauce, caramelized onions and topped with roasted pine nuts | $8.95 |
| Cold stream trout with horseradish breadcrumbs, scallion parsley pesto sauce, caramelized onion mashers and seasonal vegetables | $10.95 |
| Smoked pork tenderloin with soy ginger sauce, served with wasabi mashers and spiced braised red cabbage | $9.95 |
| Grilled duck breast with mushroom marsala sauce, roasted garlic parmesan polenta and seasonal vegetables | $10.95 |
| Fresh vegetable grille a delectable blend of grilled portabello mushrooms, zucchini, eggplant and carrots with mint-cilantro pesto, piled high over bell pepper lentil salad (vegan) | $7.95 |
| Vegetable linguine sun-dried tomatoes, mushrooms, onions, garlic, and field greens sauteed in white wine with butter and topped with shaved parmesan | $7.95 |
| Grilled center cut sirloin with brandy mushroom cream sauce, caramelized onion mashers and seasonal vegetables | $9.95 |
| Orange chicken grilled chicken breast with orange rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables | $8.95 |
| Pasta San Giorgio Italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan | $8.95 |
| NXNW chicken pot pie traditional American classic with a twist, a rich blend of carrots, peas, onions and rotisserie chicken under a puff pastry topping | $6.95 |
| Atlantic salmon cooked on cedar planks, served over sautéed spinach, blue cheese scalloped potatoes in a port wine demi-glas. | $12.95 |
| Lemon Shrimp Linguine tossed with sundried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce. | $9.95 |
| oven roasted pizzas | |
|---|---|
| Smoked salmon pizza with chive goat cheese, capers, red onions and field greens | $8.95 |
| SXNW black bean pizza spiced black beans with pico de gallo, green onions and goat cheese | $8.95 |
| Grilled vegetable pizza grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese | $7.95 |
| BBQ chicken pizza pulled bbq chicken with tomatoes, cilantro, red and green onions over our own special bbq sauce and finished with pepper jack cheese | $8.95 |
| Traditional sausage, mushrooms, onions and mozzarella over our homemade marinara sauce | $8.95 |
| Artichoke Pizza with basil pesto, marinara, roasted red peppers,sundried tomatoes, artichoke hearts and fresh mozzarella | $7.95 |
| daily specials | |
|---|---|
Monday
| |
Tuesday
| |
Wednesday
| |
Thursday
| |
Friday
| |
Saturday
| |
Sunday
|
Bread served on Request For conservation purposes,
water is served upon request
| starters | |
|---|---|
| Sizzling mussels in garlic tomato ale broth with toasted crostini | $8.95 |
| Fried calamari with grain mustard sauce | $7.95 |
| Jumbo Shrimp cocktail NxNW’s twist on delicious jumbo shrimp and our own homemade cocktail sauce | $11.95 |
| Satay of beef and chicken with peanut sauce over arugula and shaved onions | $7.95 |
| Beer Batter O Rings with house made spicy BBQ ketchup | $4.95 |
| NXNW Buffalo Wings in spicy Asian honey sauce | $6.95 |
| Roasted Garlic Bulbs with goat cheese and black pepper crostinis | $6.95 |
| Fried Artichoke Hearts served with a housemade marinara | $5.95 |
| Crab and shrimp cakes pan seared and served with mango red bell pepper salad in sweet chili vinaigrette | $9.95 |
| Skillet fried cornbread with goat cheese and a portabello-cremini mushroom sauce | $6.95 |
| Sausage stuffed mushrooms mushroom caps stuffed with fennel sausage, roasted garlic, and peppers topped with parmesan cheese. | $6.95 |
| Spinach capers and artichoke dip asiago and parmesan cheeses and a lemon aioli, served with fired pita bread | $7.95 |
| NXNW Sampler Platter fried calamari, buffalo wings, fried artichoke hearts, and sausage stuffed mushrooms with three delectable sauces; grain mustard, marinara, and jalapeno buttermilk | $9.95 |
| Soup special Chef’s choice | bowl $3.50cup $2.50 |
| salads | |
|---|---|
| Silver lake spinach salad with cucumbers, green beans, red onion and citrus shallot vinaigrette | large $6.95small $3.95 |
| Field greens salad with apples, caramelized walnuts, crumbled bleu cheese with aged sherry vinaigrette | large $6.95small $3.95 |
| NXNW caesar salad with crispy cornbread croutons and shaved parmesan | large $6.95small $3.95 |
Garden salad cucumbers, snap peas, red onions, kalamata
olives and tomatoes tossed with baby greens and a chive
basil vinaigrette.
| large $6.95small $3.95 |
| NXNW Cobb salad a flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, red onion and bleu cheese in a jalapeno-cilantro buttermilk dressing | $8.95 |
| Asian chicken salad tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne carrots, green onions and cilantro in a ginger soy vinaigrette | $8.95 |
| Pan Seared Salmon over silver lake spinach, green beans, cucumber and red onions with whole grain mustard sauce | $10.95 |
| Texas Style Whole Grilled Quail over spinach-cabbage salad wrapped in smoked bacon and stuffed with a goat cheese stuffed jalapeno | $7.95 |
| Sirloin Salad grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette. | $9.95 |
| House Favorites |
| entrees | |
|---|---|
| Herb crusted rotisserie chicken with our own blend of unique spices served with caramelized onion mashers and green beans | $12.95 |
| Grilled chicken penne pasta tossed in a light smoked tomato cream sauce with caramelized onions and topped with roasted pine nuts | $10.95 |
| Grilled duck breast with mushroom marsala sauce, roasted garlic parmesan polenta and seasonal vegetables | $16.95 |
Fresh vegetable grille a delectable blend of grilled portabello
mushrooms, zucchini, eggplant and carrots with mint-cilantro
pesto, piled high over bell pepper lentil salad (vegan)
| $10.95 |
Vegetable linguine sun-dried tomatoes, mushrooms, onions,
garlic, and field greens sauteed in white wine with butter and
topped with shaved parmesan
| $8.95 |
| Grilled New York strip with caramelized onion mashers and seasonal vegetables | $20.95 |
| Beef Tenderloin handcut 7oz beef tenderloin topped with blue cheese and haystack onions, served over wild mushroom risotto and a merlot butter sauce | $21.95 |
| Lemon Shrimp Linguine tossed with sundried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce. | $15.95 |
| Whole cold stream trout with horseradish breadcrumbs, scallion parsley pesto sauce, onion mashers and seasonal vegetables | $15.95 |
| Atlantic salmon cooked on cedar planks, served over sautéed spinach, blue cheese scalloped potatoes in a port wine demi-glas. | $18.95 |
| Smoked pork tenderloin with soy ginger sauce, wasabi mashers and spiced braised red cabbage | $15.95 |
| Rosemary rubbed pork loin, bone-in, center-cut, with roasted garlic-scallion-parmesan mashers and seasonal vegetables | $16.95 |
| Pasta San Giorgio Italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan | $10.95 |
| Orange chicken grilled chicken breast with orange rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables | $8.95 |
| NXNW Sides | |
|---|---|
| Blue Cheese Scalloped Potatoes | $3.25 |
| Sautéed Seasonal Vegetables | $2.95 |
| Wasabi Mashers | $2.95 |
| Spiced Braised Red Cabbage | $2.95 |
| Caramelized Onion Mashers | $2.95 |
| Crisp Green Beans | $2.95 |
| Red Bell Pepper Mashers | $2.95 |
| Garlic Parmesan Polenta | $2.95 |
| NXNW Garlic Fries | $2.50 |
| Choice of any three sides | $7.95 |
Bread served on Request For conservation purposes,
water is served upon request
| sandwiches & oven roasted pizzas | |
|---|---|
| Angus beef burger our famous half pound burger with your choice of cheddar or Huntsman cheese (a blend of bleu and cheddar) served with the Works and Garlic Fries | $8.50 |
| Grilled chicken sandwich with bacon, avocado, lettuce, tomato-basil aioli and garlic fries | $7.95 |
| Smoked salmon pizza with chive goat cheese, capers, red onions and field greens | $8.95 |
| NXNW black bean pizza spiced black beans with pico de gallo, green onions and goat cheese | $8.95 |
| Grilled vegetable pizza grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese | $7.95 |
| BBQ chicken pizza pulled bbq chicken with tomatoes, cilantro, red and green onions over our own special bbq sauce and finished with pepper jack cheese | $8.95 |
| Traditional sausage, mushrooms, onions and mozzarella over our homemade marinara sauce | $8.95 |
| Artichoke Pizza with basil pesto, marinara, roasted red peppers, sundried tomatoes, artichoke hearts and fresh mozzarella | $7.95 |
| daily specials | |
|---|---|
Monday
| |
Tuesday
| |
Wednesday
| |
Thursday
| |
Friday
| |
Saturday
| |
Sunday
|
| DESSERTS | |
|---|---|
Frozen Bittersweet Chocolate Pecan Terrine Topped with sun-dried cherry and chocolate sauce.
| $5.95 |
Crème Brulée Creamy Custard with vanilla bean and caramelized sugar crust
accompanied by assorted cookies.
| $4.95 |
NXNW Cheesecake
| $4.95 |
Tiramisu Our take on the classic Italian dessert.
| $4.95 |
| Sorbet Special Served with biscotti. | $4.50 |
Caramelized Cornbread Pudding With gold raisins and caramel-bourbon sauce.
| $4.95 |
Chocolate Torte Topped with bittersweet chocolate ganache and seasonal berries.
| $5.95 |
Seasonal Fruit Crisp With very vanilla custard sauce.
| $4.95 |
| A La Mode | $1.50 |
| PINTY'S PALS | |
|---|---|
| food | |
| 1 Chicken drumstick with mashed potatoes | $4.95 |
| 2 Linguini with butter or marinara | $3.95 |
| 3 Sausage or Pepperoni Pizza | $4.95 |
| 4 Cheese Pizza | $4.95 |
| 5 Corn Dog and Fries | $3.95 |
| 6 Chicken Fingers and Fries | $3.95 |
MENU DISCLAIMER
Menu items and prices are subject to change.
Menu items and prices are subject to change.
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