Nougatine At Jean-Georges
French | West 60s Main Menuwith choice of mushroom, cheese, ham or smoked salmon
with fresh herbs
with flying pigs farm ham or smoked salmon
with banana, berries and maple syrup
with whipped cream and sauteed banana
with caramelized apple
with parmesan
mustard mayonnaise, chervil, lemon
with mushroom vinaigrette and herbs
parmesan and lemon
basil salt citrus chili dip
avocado and tomato, champagne vinegar dressing
avocado, spicy radish, ginger marinade
with lemon crumbs, sweet chili glaze and swiss chard
new onion vinaigrette and spring vegetables
mashed herbs and lime compote
potatoes with lemon and olive oil, black pepper and herbs
crispy onions, russian dressing
whipped mascarpone cream, strawberry tea juice
chipotle mayo, crispy rice
with parmesan
avocado, tomato, champagne vinegar dressing
avocado, spicy radish, ginger marinade
basil salt and citrus-chili dip
sugar snap pea remoulade
new onion vinaigrette and spring vegetables
with lemon crumbs, sweet chili glaze and swiss chard
butter cabbage, green chili, scallion and ginger
lemon and olive oil, black pepper and herbs
with russian dressing and crispy onions
with flying pigs farm ham or smoked salmon
with your choice of mushroom, cheese, ham or fine herbs
with banana, berries and maple syrup
with caramelized apples
chipotle mayo, crispy rice
with parmesan
mustard mayonnaise, chervil, lemon
with mushroom vinaigrette and herbs
parmesan and lemon
pineapple-meyer lemon jam
avocado, tomato, champagne vinegar dressing
avocado, spicy radish, ginger marinade
basil salt and citrus-chili dip
with sugar snap pea remoulade
mashed herbs and lime compote
new onion vinaigrette and spring vegetables
with lemon crumbs, sweet chili glaze and swiss chard
butter cabbage, green chili, scallion and ginger
with gruyere, green chili mayonnaise and yuzu pickles
potatoes with lemon and olive oil, black pepper and herbs
with russian dressing and crispy onions
glazed mushrooms and sage
organic carrots and miso mustard
crispy potato, herbal spinach
avocado, spicy radish, ginger marinade
organic carrots and miso mustard
with vanilla bean ice cream
avocado, spicy radish, ginger marinade
pineapple-meyer lemon jam
with lemon crumbs, sweet chili glaze and swiss chard
organic carrots and miso mustard
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