Nove

  • Italian
  • Eltingville
3900 Richmond Ave. (Amboy Rd.)New York City, NY 10312www.noveitalianbistro.com
  • 718-227-3286

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Date & Time
Format: 06/19/2013
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Stats

# of Reviews:
57
Italian Rank:
16 of 596
Eltingville Rank:
1 of 4
Members Been Here:
8
Member Favorites:
4

Lunch Menu

Salads
Nove Salad Arugula, toasted almonds, candied walnuts and goat cheese with a champagne vinaigrette $10.00
Baby Arugula Salad Black olives, cherry tomatoes and shaved parmesan with lemon and balsamic vinegar $10.00
Caesar Salad Romaine lettuce, anchovies, croutons and shaved parmesan $8.00
Mixed Green Salad Mesclun greens, tomatoes and marinated onions with our house vinaigrette $7.00
Tomato and Mozzarella Salad Campari tomatoes, fresh mozzarella, extra virgin olive oil and balsamic vinegar $10.00
* ADD GRILLED CHICKEN (Price: $4.00) OR GRILLED SHRIMP (Price: $6.00) TO ANY SALAD
Panini
Steak Panini Onion, fresh mozzarella and garlic mayonnaise $10.00
Fried Eggplant Panini Roasted peppers and fresh mozzarella $9.00
Breaded Chicken Cutlet Panini Tomato, onion, fresh mozzarella and lemon dressing $9.00
Breaded Veal Cutlet Panini Tomato, smoked mozzarella and lemon dressing $10.00
* PANINI SERVED WITH YOUR CHOICE OF FRENCH FRIES OR SALAD
Pasta
Penne Alla Vodka Green peas, tomato cream sauce, parmesan cheese and basil $10.00
Spaghetti Puttanesca Tomatoes, capers, black olives, anchovies, garlic and white wine $11.00
Spaghetti Cabornara Prosciutto, cream and onions $11.00
Penne with Sun-Dried Tomato Broccoli, garlic, white wine and olive oil $10.00
Rigatoni Nove Prosciutto di Parma, Shiitake mushrooms, arugula and smoked mozzarella $10.00
Entrée
Chicken Marsala Mushrooms, fresh basil and Marsala wine $12.00
Chicken Sorrentina Eggplant, prosciutto and mozzarella $13.00
Sautéed Boneless Pork Chop Hot and sweet cherry peppers $12.00
Filet of Sole Batter fried, over a bed of arugula with lemon and homemade tartar sauce $13.00
Veal Funghi Scallopine of veal sautéed with wild mushrooms and aged sherry wine $14.00
Honey Mustard Salmon Served over field greens with roasted potatoes $14.00
Desserts
Tiramisu Lady finger cookies, espresso, mascarpone and shaved dark chocolate $8.00
Italian Cheesecake Graham cracker crust served with whipped cream and strawberries $7.00
Chocolate Heaven Molten chocolate flourless cake served with vanilla ice cream $8.00

Dinner Menu

Antipasti
Minestre del Giorno soup of the dayMarket Price 
Fresh Housemade Mozzarella with heirloom tomatoes and arugula salad with basil oil $13.00
Baked Clams Oreganata seasoned breadcrumbs, lemon, butter $10.00
Crispy Calamari Salad fried, tossed with a pepperoncini sauce with arugula and fennel $14.00
Steamed Wild Mussels with spicy marinara sauce served in a bread bowl $12.00
Garlic-Chili Shrimp sautéed in garlic and red chili oil $14.00
Pan Seared Tuna pepper-encrusted with carmelized onions over baby mixed greens tossed in a balsamic sauce $14.00
Mozzarella en Carozza served with a fresh tomato sauce $9.00
Insalate
Baby Arugula Salad balsamic vinegar, shaved parmesean, black olives, vine-ripened tomatoes $9.00
Traditional Caesar Salad romaine, shaved parmesean, anchovies $9.00
Nove Salad arugula, toasted almonds, candied walnuts, goat cheese, champagne vinagrette $10.00
Raw Bar
Dozen Littleneck Clams  $14.00
Four Jumbo Shrimp Cocktail  $14.00
Four Oysters Market Price 
Jumbo Lump Crabmeat  $16.00
Seafood Tower for Two (6 clams, 6 oysters, 4 jumbo shrimp, crabmeat cocktail) $48.00
Primi
Classic Penne Vodka green peas, tomato cream sauce, parmesean cheese, basil $16.00
Cheese Ravioli stuffed with ricotta and parsley in a marinara sauce $16.00
Linguini with Lump Crabmeat fresh tomato, garlic, pinot grigio $23.00
Spring Risotto with mushrooms, sweet peas, fava beans, parmesean cheese, truffle oil $19.00
Rigatoni Nove prosciutto di Parma, shitake mushrooms, arugula, smoked mozzarella $17.00
Filetto di Pomodoro rigatoni with prosciutto di Parma, sweet onions, white wine, and tomato sauce $16.00
Pappardelle Cognac shrimp, portobello mushrooms with a cognac-truffle sauce $22.00
Secondi
Filet of Georgia-Bank Sole oven-baked, toasted herbed breadcrumbs, white wine, lemon, garlic, spring vegetables $22.00
Scottish Salmon honey-mustard glaze over sauteed bitter greens and roasted potatoes $22.00
Shrimp Scampi with risotto and toasted almonds $24.00
Chilean Sea Bass porcini dusted in an aged sherry mushroom sauce with grilled asparagus $32.00
Tonno al Griglio herb crusted Ahi tuna over heirloom tomato salad with carmelized fennel with a garlic vinaigrette $29.00
Pollo al Carciofi boneless chicken breast franchese with fresh baby artichokes $18.00
Pollo al Florentine chicken breast topped with mozzarella and proscuitto over creamed spinach $20.00
Costatine di Maiale brined double-cut pork chop with hot and sweet peppers and brocolli rabe $22.00
Costata di Vitello alla Cardinale grilled milk-fed veal chop topped with roasted peppers, asparagus, and provolone in a Sorrentino sauce $38.00
Vitello Prosecco scallopine with fresh artichokes, sun-dried tomatoes and prosecco sauce $22.00
Bistecca alla Siciliana oven roasted shell steak with breadcrumbs, garlic, sherry sauce $27.00
Filet Mignon grilled, roasted vegetables, porcini mushroom, roasted potatoes $32.00
Chef Anthony Paris

Prix Fixe Dinner

Price: $24.95 per person Served from 4pm –7pm Tuesday – Saturday All Day Sunday Choose One from Each Category Available for Entire Table Only , No Substitution Allowed

Primi
Caesar Salad romaine, shaved parmesean, anchovies
Mixed Greens Salad balsamic vinegar, shaved parmesean, black olives, cherry tomatoes
Mozzarella en Carozza served with a fresh tomato sauce
Baked Clams seasoned breadcrumbs, lemon, butter
Secondo
Chicken Carciofi boneless chicken breast franchese with fresh baby artichokes
Honey-Mustard Salmon over field greens and roasted peppers
Tilapia Franchese lemon, butter, white wine
Veal Marsala sauteed with wild mushrooms, aged sherry wine
American Coffee and Dessert

Dessert Menu

Dessert
Tiramisu Ladyfinger cookies drizzled with espresso coffee between layers of marscapone and covered with shaved dark chocolate $8.00
Italian Cheesecake Served with whipped cream and fresh strawberries $7.00
Chocolate Molten Cake A flourless chocolate cake served with vanilla ice cream $7.00
Crème Brulee Vanilla custard with a top layer of caramelized brown sugar $7.00
Fried Ice Cream Vanilla ice cream dipped in a banana batter with a caramel sauce $8.00
Tartufo Vanilla and chocolate ice cream in a chocolate shell with a cherry and almonds at the center $7.00
Sorbet Lemon or Raspberry $6.00
Ice Cream Vanilla or Chocolate $4.00
Flambe (Tableside—Please Ask Server)
  • Strawberry or Banana 
 $12.00pp 
MENU DISCLAIMER
Menu items and prices are subject to change.