Nuestra Cocina MenuMexican | Hosford-Abernerthy Main Menu
traditional yucatan lime soup with chicken, ccpazote & tortilla strips
baked oaxacan cheese, mushrooms & chile poblano
handmade tortillas with spiced pork, diced onion and arbol chile
crisp masa cakes filled with chorizo, black beans and chile
grilled mexican white prawns marinated in tamarind
roasted poblano stuffed with shredded pork, almonds & raisins
nuestra cocina ceviche, changes daily
mixed greens, mango, jicama, avocado, pumpkin seeds & pasilla vinaigrette
baby spinach with bacon, queso fresco & chipotle vinaigrette
chicken enchiladas with a chile puya mole, crema & cotija cheese
braised spiced carlton pork with pickled red onion and black beans
poblano chile stuffed with braised squash & oaxacan cheese
cascade natural chuckeye steak with drunken beans
white prawns in garlic & chiles with plantains & refried black beans
grilled half chicken achiote rub with pumpkin seed mole & braised greens
braised short ribs in chile guajillo, oranges & beer with whipped potatoes
grilled pork tenderloin with cactus, fingerling potatoes & tomatillo sauce
stuffed tortillas, black beans, avocado, roasted poblano chiles & cheese
black or pinto beans
sauza gold, and fresh lemon & lime juice.
sauza hornitos with muddled lemons & limes.
chile arbol infused tequila & fresh muddled fruit.
sauza hornitos, grand marnier and fresh muddled fruit.
ginger infused silver tequila, pomegranate & lime.
milagro silver tequila with blood orange, served up.
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