Num Pang
Cambodian | Flatiron District Main Menupickled red cabbage, carrots, cilantro, fried shallots
chicken stock, lemongrass, thai basil, scallions, fried onions
spiced honey
house made sweet soy sauce
toasted coconut flakes
jasmine rice, basil, and stewed tomatoes
chinese and thai eggplant spread (chili soymilk "mayo")
crushed coriander and peppercorn
thai-basil infused olive oil
pickled asian pear
pickled red cabbage
asian slaw
pickled apple (chili yogurt "mayo")
ginger soy-honey glaze, leeks (chili soymilk "mayo")
beet vinaigrette, sauteed leeks (chili soymilk "mayo")
spiced cranberry apple chutney
swiss chard and cipollini onions, (chili soymilk "mayo")
grilled spicy pork with chilled rice vermicelli, romaine, soy sprouts, egg, cabbage, herbs, house dressing, crushed peanuts
coconut tiger shrimp with chilled rice vermicelli, romaine, soy sprouts, egg, cabbage, herbs, house dressing, crushed peanuts
grilled hanger steak with chilled rice vermicelli, romaine, soy sprouts, egg, cabbage, herbs, house dressing, crushed peanuts
roasted seasonal vegetables with yogurt chili mayo over rice - choice of brown or jasmine rice
grilled spicy pork, roasted vegetables with yogurt chili mayo over rice - choice of brown or jasmine rice
grilled market fish, roasted vegetables with yogurt chili mayo over rice - choice of brown or jasmine rice
chili mayo, coconut flakes, chili powder
pickled cucumber with celery root, turnip
zucchini, summer squash, carrots, long beans and red onions in chive lime vinaigrette
fresh lychee, pineapple, papaya, mango, young coconut, dressed with lemongrass and mint
unsweetened
roma apple chunks, bourbon
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