Nurnberger Bierhaus
German | New Brighton Dinner Menupickled herring in a cream sauce with apples, onions, and german pickles
forest wife mushrooms; select mushrooms, shallots and bacon, sauteed with cream and garlic
boneless smoked trout filet with a creamy horseradish sauce
snails crusted in garlic herb butter
six jumbo shrimp served with cocktail sauce
three sausage nurnberger style with german potato salad
mussels in garlic and white wine broth served with crusty bread
lamb, wild boar, duck, rabbit, served with german potato salad
served with german potato salad
baked potato-leek soup topped with double smoked bacon and cheddar cheese
spicy beef goulash soup: gypsy style
house salad with chef's homemade dressing
fresh spinach salad with sliced egg and mushrooms served with a warm bacon dressing
fresh romaine and iceberg lettuce with tomatoes and cucumber topped with strips of black forest ham and gouda cheese served with a creamy house dressing
fresh arugula lettuce and tomatoes topped with blue cheese and sliced marinated steak
in a raisin glaze served with mashed sweet potatoes and cucumber salad
farmer's feast: roast pork, a smoked pork chop, a bratwurst and double smoked bacon served with mashed potatoes, sauerkraut and red cabbage
two smoked pork chops served over sauerkraut with mashed potatoes
two pork cutlets breaded and fried in a brown mushrooms hunter sauce served with pommes frites and a house salad
two pork cutlets breaded and fried with tomato, bell pepper gravy, served with pommes frites and a house salad
pork cutlet topped with fried egg, capers and anchovies served with a house salad
roast loin of pork in sauerkraut, onions, and beer gravy with mashed potatoes
horseradish crusted jumbo pork chop served with german homefries and vegetable du jour
two large pork-beef bratwursts served with sauerkraut and mashed potatoes
two large pork-veal knackwursts served with sauerkraut and mashed potatoes
grilled kielbasa served with sauerkraut and mashed potatoes
two large veal weisswursts served with two pretzels
a sample platter of all four of the above varieties of wursts served with mashed potatoes, sauerkraut and red cabbage
grilled nurnberger bratwurst with sauerkraut and mashed potatoes
a variety of sliced wurst topped with sauerkraut and mashed potatoes and baked in the oven
chicken breast stuffed with gouda cheese and black forest ham served with pommes frites and a house salad
two boneless breaded chicken cutlets served with your choice of jager or zigeuner sauce served with pommes frites and a house salad
two boneless chicken breast smothered in wine and mushroom sauce served with buttered noodles and vegetables du jour
tender veal cutlets breaded and fried to a perfect crispness served with homemade spaetzle and broccoli
tender chunks of veal in a creamy mushroom and paprika sauce served with homemade spaetzle
whole rack of garlic-herb marinated lamb with a herb mustard crust served with mashed potatoes and bacon wrapped string beans
roasted marinated slices of beef with a traditional sweet and sour gravy served with red cabbage and potato dumplings
sliced beef rolled with double smoked bacon, onions, carrots and german pickle served with chef's delicious gravy, red cabbage and potato dumplings
beef goulash with noodles
16 oz. rib eye with a marsala wine sauce topped with fried onions and served with german homefries and house salad
20 oz. boneless shell steak with a fresh black peppercorn crust served with herb butter, potato gratin and a house salad
16 oz. shell steak topped with a creamy gorgonzola sauce and served with grilled shrimp, baked potato and a house salad
fresh filet of salmon topped with grilled shrimps and lemon butter over a bed of fresh tomato coulis, served with creamy spinach and mashed potatoes
a delicate costa rican fish, sauteed in butter with parsley, garlic and capers served with basmati rice and selected fresh vegetables
18 oz. shell steak
three potato pancakes served with applesauce and sour cream
homemade spatzle with fried onions and cheese served with a house salad
french fries potatoes
german noodles
potato dumpling
warm apple strudel with vanilla sauce and ice cream
apple cake made with cinnamon and walnuts with a touch of apple schnapps served with fresh whipped cream
german chocolate cake
black forest cake
cheesecakes served on a mirror of peach and raspberry sauce
cheesecake "rhineland style" our homemade cheese cake with rum raisins
with verporten advocaat fiquor, homemade whipped cream and chocolate topping
with chocolate or homemade raspberry sauce
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.