NY Tofu House
Asian | East VillageZagat ratings
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Bringing healthier options to the St. Marks scene is this narrow Korean "devoted to" the namesake specialty – tofu made in-house daily by hand-grinding soybeans the traditional way – showcased in the "delicious" signature sundubu jjigae ("spicy" stew), and joined on the menu by dumplings, barbecue and other favorites; a simple but "inviting" interior with an open kitchen keeps the focus on the "low-priced" offerings.
Place Details
6 St Mark's Pl
New York,
New York
10003
212-533-5363
http://nytofuhouse.com/
