Oak Long Bar + Kitchen
- American
- Back Bay
- 617-267-5300
Stats
- # of Reviews:
- 517
- American Rank:
- 7 of 40
- Back Bay Rank:
- 20 of 130
- Members Been Here:
- 14
- Member Favorites:
- 2
Member Reviews
Most Helpful Review
- Premium Member
Had a business dinner at this restaurant for 10 people. From the maitre d' to to the service of the waiters to the food, everything was exceptional. My steak came as discribed and prepared to perfection. It is nice to go to a restaurant where they do not have to take the food back to get it right. Water and wine glasses were filled without asking. Three hour dinnr for this large group went by very quickly.
3 of 3 people found the above review helpful.
Most Recent Reviews
-
It was amazing. The steak was awesome, so were other dishes.
Published November 22, 2011 -
We had a lovely time at the Oak Room. The beet salad was innovative and the rib steak was generous, perfectly seasoned, and cooked to perfection (med-rare, of course). Even the mash potatoes stood out above other preferred steakhouses. Be sure to leave room for the Boston Cream Pie!
Published August 9, 2011 -
A must for anyone at some point during a Boston visit, but it is very expensive and old fashioned, so be prepared for a step back in time. Cocktails are delicious but like everything else on the menu, they come at a price. Traditional menu- roast beef and steak. Gorgeous setting. Dress us up and take us out for some elegance....
Published March 22, 2011 -
stately awesome room, although better for a drink pre or post dinner.
Published October 23, 2010 -
If you want a steak that's falling off your plate, this is your place. Decor is odd, a curious mixture of ostentatious mixed with bistro.
Published October 23, 2010
Good to Know
- Features
- Dramatic Interiors
Live Entertainment
Private Room Available
Takeout Available
- Meals
- Breakfast Served
Brunch Served
Lunch Served
Dinner Served
- Signature Dishes
- Châteaubriand For 2 (Steak) - Thick & Flavorful Center Cut Tenderloin, Served With Asparagus & Choice Of Potato, Red Wine Demi-Glace & Sauce Béarnaise
American Kobe Beef Steak; Also Wagyu From Japan
Nov. 2011