Zagat

sage, mascarpone

house made tartar sauce

red potato, heritage bacon, thyme

green papaya salad, peanuts

shaved baby vegetables, garnacha vinaigrette

cranberry beans, preserved lemon, olives

port wine reduction, fig, brioche, pear

date, feta, apple, watercress

tangerine, cara cara orange, shishitos, mint

wasabi aioli, pickled cucumber

romanesco & purple cauliflower, pickled honshimeijis, saffron

celery root, fennel, orange, razor clam vinaigrette

seared venison, grilled scallops, root vegetable cake, mushrooms, red wine jus

spicy sweet and sour sauce, scallions, cashews, forbidden rice

baby bok choy, long beans, peanuts, coconut cilantro curry

shiitake mushroom, lotus root, yuzu-miso broth

trumpet royale mushrooms, butternut squash, red curry-pumpkin sauce

live hard shell cold water lobster. 1 ¼ lb, 2 lb, 3 lb, and 5 lb available stuffed with crabmeat $32 lb

mushrooms, spinach, black olives

alphonso olive, tomato, garlic, chili

piquillos, marcona almonds, hazelnuts, xeres vinegar

sweet chili, lime

camembert, old chatham

cremont, vermont creamery

vermont shepherd, major farm

cabot clothbound cheddar, cabot creamery

penterman farm

meadow creek

jasper hill creamery

bacalao, potato, toasted baguette

roasted shallot, preserved jalapeño

fresh herbs

duck confit, cider glaze, mustard

parmigiano reggiano

crème fraîche, roasted garlic, lemon

white chocolate, lemon crème fraîche sorbet

mocha cream, caramel, vanilla iced milk, espresso opaline

e.v.o.o ice cream, chocolate pearls, cocoa tuile

eggnog foam, pumpkin ginger lime granite

passion fruit, mango kaffir lime leaf sorbet, pink peppercorns

assortment of chocolate chip themed cookies

maple sweet potato meringue, cranberry pomegranate sorbet

vanilla, milk chocolate, espresso, jasmine tea

soymilk, cranberry pomegranate, tarragon, chocolate, pear hibiscus