Off the Strip
- American (New)
- Southwest
- 702-202-2448
Stats
- # of Reviews:
- 23
- American (New) Rank:
- 4 of 35
- Southwest Rank:
- 2 of 60
- Members Been Here:
- 2
- Member Favorites:
- 4
Member Reviews
Most Recent Reviews
-
The setting was scary at first sight, as it looked like a cheap fast food place. This quickly gave way when the food started to come in. We had fried calamary, followed by our entrees of Al's pork chops, lobster ravioli, chicken with artichokes, and spaghetti with meatball and sausage. They were incredibly good and my family never tasted a meal so well prepared. The cheesecake was superb. The service by Rick and Jack was extraordinary!
Published July 27, 2012 -
Interesting New York style dishes topped off by incredible cheesecake make this a local's winner. Only complaint: whoever heard of beef wellington without fois gras??
Published June 26, 2012 -
This is a must-visit. It's owned by a couple who really know their food and wine. It's a small place, doesn't look like much from the outside, but the food is like something you'd find in the Napa Valley area. Absolutely delicious, down-to-earth culinary creations and a very good wine list. I always leave here super-stuffed and super happy.
Published June 19, 2012 -
great hidden gem- food is fantastic
Published June 15, 2012 -
It is a neighborhood restaurant in Southern Highland that serves very good food and has a wide variety on the menu which includes everyday cooking to some fancy fares. There are daily specials on wine. Good for nights when you don't want to cook.
Published June 13, 2012
Good to Know
- Features
- Takeout Available
- Meals
- Dinner Served
- Signature Dishes
- Chicken Stuffed with Shrimp Scampi
Chicken Saltimbocca
Jul. 2012