'Ohana MenuSeattle Main Menu
with sesame oil
sliced fresh yellowtail on a bed of greens with jalapeno, and a citrus yuzu sauce.
diced tuna & veggies with spicy shoyu
your choice of raw or seared
your choice of regular, citrus or wasabi flavors
chopped octopus, masago(smelt roe), green onions mixed with sesame oil
diced tuna, masago (smelt roe) green onions mixed with sesame oil
choice of tamago or avocado with soy paper
yamagobo (pickled carrot), kaiware (sprouts), avocado, cucumber, takuwan (pickled radish)
krab, avocado, masago
spicy mayo, crunchy (tempura flakes), masago (smelt roe) topped with shrimp
fresh salmon, cucumber, avocado, masago
spicy tuna, cucumber, kaiware (sprouts)
scallop, krab, avocado, masago (smelt roe)
tempura shrimp with eel sauce
eel, cucumber, avocado with eel sauce
tempura shrimp, cucumber, avocado, kaiware (sprouts), masago (smelt roe)
salmon, avocado, eel, krab, cream cheese, crunchy (tempura flakes), wrapped in thinly sliced cucumber
yellowtail, cilantro, jalapeno, onion topped with albacore, avocado & yuzu tobiko
soft shell crab, cucumber, avocado, kaiware (sprouts), masago (smelt roe), krab
california roll topped with eel
choice of spicy tuna or salmon with spicy mayo, crunchy (tempura flakes) topped w/shrimp
a california roll topped with baked fish in a spicy mayo mixture and masago (smelt roe) requires a 15 min cook time.
a california roll topped with an assortment of 5 slices of fish
tempura shrimp topped with spicy scallop, krab, masago (smelt roe) & wasabi tobiko (flying fish roe)
tuna, salmon, avocado, cream cheese, krab, tempura fried and served with peanut sauce & spicy mayo on side (10 min prep time!!!)
8 pieces sushi & a california roll
assortment of fresh sliced fish
a california roll, 5 pieces assorted sushi & 7 pieces assorted sashimi
a blend of fresh eggs, creme & ginger topped with caramelized sugar & fresh fruit.
traditional banana cream pie with a twist. fresh bananas and an oreo cookie crust.
coconut or green tea ice cream wrapped in pound cake & fried to a crisp in a tempura crust.
a fudgy brownie topped with a classic hawaiian-style haupia (coconut jello), served with sliced tropical fruit.
coconut ice cream & bananas in a rum flambe.
toasted coconut, green tea, or seasonal fruit selection.
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