Zagat

three phyllo triangles filled with feta cheese, and spinach

our soon to be famous fish cakes are made with chef’s choice of fresh fish and finely diced peppers (some celery too). we serve them up with some mesculun greens and a spicy yogurt dip

tender calamari rounds, dusted with seasoned semolina and fried served with spicy yogurt tomato sauce

"saganaki" is infact the skillet in which this classic hard cheese is fried, enjoy it with lemon slices

another "saganaki", this one with shrimp sautéed in olive oil with tomatoes and ouzo and topped with crumbled feta cheese and scallions

thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served on your plate with garlicky tzatziki

traditional hand rolled grape leaves served with lemon and olive oil. just like yiayia’s!

this “sausage” is more reminiscent of meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse

hearty seafood soup with chef’s daily choice

lettuce, lucky tomatoes, green peppers, red onions, cucumbers, feta cheese, olives, grape leaves and with red wine vinegar and evoo

lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives and capers with white balsamic vinegar and evoo

chopped romaine lettuce, scallions and fresh dill weed with lemon juice, feta cheese and evoo

baby greens with grilled octopus, calamari and shrimp, cherry tomatoes, grilled baby potatoes, scallions and honey-ouzo vinaigrette

grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing

marinated rainbow beets, arugula, caramelized pecans, capers with mizithra cheese

mesclun salad with cherry tomatoes,cucumbers and ouzo lavender vingerette

seasoned ground beef patty grilled to your perfection, tomato and arugula. served on a toasted bun with cole slaw

marinated pork, with scallions, tomatoes, red onions, tzatziki on a grilled pita

marinated chicken breast with tomato, onions and tzatziki served on a grilled pita

marinated steak, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich

dill tartar, mesclun, fresh cut fries on toasted bun

grilled zucchini, eggplant, roasted red peppers, tomatoes, feta cheese with hummus on grilled pita bread

corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce served with lemon potatoes or house salad

potatoes and seasoned ground beef in a roasted eggplant shell topped with nutmeg scented béchamel with lemon potatoes or house salad

marinated chicken or pork kebobs served with choice of greek fries, lemon potatoes or rice pilaf and house salad

daily made spreads served with grilled pita bread. ask for today’s selections

fresh whole fish brought in daily, ask your waiter for today's selection

fish of the day dipped in batter and fried served with coleslaw

grilled salmon fillet served with strings beans

with fries (home cut)

fish of the day dipped in batter and fried. served with coleslaw, and greek fries

a traditional greek dessert, which includes almonds and walnuts between layers of phyllo and topped with lavender syrup

Walnut cake soaked in Lavender Syrup

milk custard pie scented with lemon and orange in a phyllo dough pastry with orange syrup

crispy kataifi, pastry cream with fresh fruit and lavendar syrup

Hearty seafood soup with Chef's daily choice

lettuce, lucky tomatoes, green peppers, onions, cucumbers, feta cheese, olives and capers with red wine vinegar and evoo

chopped romaine lettuce, scallions and fresh dill weed with lemon juice and evoo

grilled marinated octopus, calamari, shrimp, cherry tomatoes, scallions, roasted red peppers, red skin potatoes with our signature lavender-ouzo vinaigrette

grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing

mixed greens, cherry tomatoes and cucumbers with our signature lavender-ouzo vinaigrette

three eggs cooked any way you like, with home fries and house-made sausage or crispy smoked bacon and our golden yogurt - batter pancakes

two eggs cooked any way you like, with home fries and house-made sausage or crispy smoked bacon

greek breakfast egg scramble with tomatoes scallions and feta cheese served with grilled pita bread and redskin home fries

chopped spinach, leeks, dill and caramelized onions in an oven baked omelet topped with creamy greek yogurt

new york sirloin weighing in at 7 oz, cooked to order and served with a generous portion of home fries, grilled pita and two eggs fried or scrambled

smoked salmon sautéed spinach on a toasted english muffin with mastiha hollandaise

choose up to 4 ingredients from arugula, spinach, tomato, scallions, green peppers, olives, swiss, kefalograviera or feta cheeses. protein: smoked salmon, sausage or bacon

seasoned ground beef patty grilled to your perfectionserved with tomato and arugula. served with cole slaw and hand cut greek fries or red skin home fries

six oz. of marinated steak, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich served with greek fries or red skin home fries

marinated chicken, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich served with greek fries or red skin home fries

scrambled eggs, smoked salmon, arugula, peppers, onions, tomatoes with greek salsa, greek fries or red skin home fries

scrambled eggs with greek sausage, manouri cheese, peppers, greek salsa and red skin home fries

fresh tender calamari rounds, dusted with seasoned semolina and fried served with spicy yogurt tomato sauce

thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served with tzatziki

with syrup

with syrup

with hand-cut french fries

served with hand-cut french fries

golden yogurt- batter pancakes served with hazelnut chocolate spread

thick-cut oversized brioche slices dipped in egg batter and golden fried. topped with your choice of sweet walnut sauce and bananas or wild berry compote and yogurt

golden yogurt pancakes served with wild berry compote and thick honey- yogurt or your choice of syrup. (lavender, orange-cinnamon or classic maple)

thick and creamy greek yogurt with hearty granola, strawberries and blueberries

house made sausage

with red skin potatoes

a traditional greek dessert, which includes almonds and walnuts between layers of phyllo and topped with lavender syrup

our traditional semolina custard in a phyllo pastry shell topped with orangesyrup

with honey and fresh fruit

Walnut cake soaked with Lavender Syrup

grilled octopus, silky yellow split pea puree, red onions, capers, oregano emulsion

grilled calamari with white beans, red onion and evoo

crispy fried zucchini and eggplant chips served with tzatziki sauce

crispy fresh calamari with spicy tomato yogurt sauce

mussels steamed in a lobster bisque butter sauce with garlic and scallions. served with crusty bread

grilled zucchini, eggplant, peppers, scallions and balsamic vinaigrette

pan fried sesame crusted feta, with fig and mavrodaphne compote

“saganaki” is infact the skillet in which this classic hard cheese is fried. enjoy it with lemon slices

this “sausage” is more reminiscent of meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse

sautéed shrimp in a fresh tomato sauce with scallions ouzo and crumbled feta cheese

three feta and spinach crispy phyllo triangles

traditional hand rolled grape leave served lemon and olive oil. just like yiayia’s!

rom. lettuce, lucky tomatoes, cucumbers, red onions, feta, grape leaves, olives and green peppers

lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives, and capers

marinated rainbow beets, arugula, carmalized walnuts, mizithra cheese

romaine lettuce, scallions, crumbled feta cheese, mint, lemon and olive oil

arugula, caramelized walnuts, shaved kefalograviera cheese, pomegranate vinaigrette

grilled octopus, kalamari and shrimp with baby greens, cherry tomatoes, scallions, roasted red peppers, baby potatoes and lavender-ouzo vinaigrette

chick peas, tahini, garlic and extra virgin olive oil

sheep's milk, yogurt, cucumber, garlic, mint and dill

wood grilled eggplant salad

garlic potato mousse

"caviar" mousse feta peppers mousse

mediterranean bass, lean white meat, moist tender flake, mild, sweet. red snapper - south american, lean, mildly sweet. based on market availabilty

mediterranean bream, off white meat, firm texture, sweet, full flavored. based on market availabilty

north atlantic, lean, firm, white flake, delicate crustacean undertones. based on market availabilty

rich taste due to the high fat content, taste of shell fish. based on market availabilty

rich oily flesh with a mild flavor. based on market availabilty

bite into the fatty flesh of sardines, and you'll taste a strong salty, fishy flavor and a tender, juicy texture. based on market availabilty

whitebait is tender and edible, and can be regarded as a delicacy. the entire fish is eaten including head, fins and guts. based on market availabilty

grilled swordfish steak served with yellow split pea puree, rice pilaf and braised greens

pan seared atlantic salmon filet served with grilled vegetables and mastiha cream sauce

shrimp, calamari, mussels and spinach. served in a fresh tomatoes sauce with orzo pasta topped with mizithra cheese

pan seared cod served with mashed potatoes, asparagus and sea urchin butter sauce

roasted organic half chicken with natural pan jus served with red potatoes and braised wild greens

jumbo roasted eggplant stuffed with scented ground beef and gold potatoes, topped with nutmeg scented béchamel sauce and served with grilled vegetables

corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce. served with grilled vegetables

slowly braised colorado lamb shank, tomato, orzo, celery, fresh herbs and mizithra cheese

grilled herb marinated double-cut lamb chops, served with yellow split pea puree, roasted potatoes and fig demi glaze

grilled creekstone farms strip loin, marinated in mediterranean herbs and spices served with potato mash, string beans and fig demi glaze

Lamb Sliders (2pcs.) with tzatziki & tomatoes Swordfish Skewers Charbroiled with pineapple & tomato

Tropical Salad with mescaline cherry tomatoes & citrus dressing

Filet Mignon with crabmeat stuffed mushrooms & asparagus Seafood Combination with scallops, shrimps, and lobsters served with mashed potatoes