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This place probably has the best homemade dumplings in San Francisco outside of my mom's kitchen! The skins are homemade with just the right amount of thickness. Try the Beijing dumplings with pork and chives and the Shanghai dumplings with pork and cabbage for about $6 a plate (10). The place is often crowded so be prepared for a little wait. And don't be surprised if you don't see any non-Chinese customers.
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