Zagat

spanish-style shrimp with garlic and chile flake

grape tomatoes, red onion, sherry vinaigrette herbed sourdough crouton

with tomato sauce, feta, parsley, olive oil

white wine, lemon, butter, lemon thyme

with white beans, italian sausage, broccoli rabe, parmesan & pine nuts

local asparagus, leeks, romaine, parmesan cheese, pimenton garlic butter, salvatore brooklyn ricotta, toasted garlic

spiced olives

tzatziki and spicy harissa

crusted artichoke hearts, turkish eggplant salad, tahini-yogurt

with smoked spanish paprika

fried potatoes with spicy harissa aioli

whipped spicy feta goat\\\'s from pa, olive oil, lemon, crushed red pepper

red peppers, almonds, garlic

greek yogurt, cucumber and garlic

parmesan, olive oil, lemon, mint

white anchovies with almonds & arugula

with tomato sauce & spicy whipped feta

with salvatore brooklyn ricotta, local asparagus, peas, parmesan

whole bone-in fish roasted with herbs, lemon and olive oil, served with local asparagus and roased tfennel

all-natural beef topped with pimenton garlic butter, shoestring fried potatoes

with mashed potatoes, white cabbage salad with black olive and lemon, and tzatziki sauce

with dates, whipped cream, vanilla gelato

with whipped cream and vanilla gelato

dulce de leche gelato from il labratorio del gelato, nyc topped with hot espresso