The menu promises unique flavors of the Mediterranean, and it delivers. The food is well prepared, delicious, and flavorful. I really like the Mediterranean pork tenderloin dish that combine Middle Eastern flavors with Italian polenta. Avoid the Med stuffed chicken, which is more like a Cornish hen stuffed with stewed fruit. Otherwise, this restaurant is a great choice in this rural CT area, and as good as any NYC restaurant.
Always pleased when we dine here. Consistenly good food and a friendly service staff. While the environs are not that exciting, the food definitely makes up for it. Do not hesitate to try.
Sep. 1999