This is a different experience than it's sister the black olive. The menu has more lamb and relatively fewer fish offerings. This is because the chef "Momma" Spilliadis does 6 or so lamb preparations to perfection. My favorite is lamb on the spit and the pièce de résistance are the oven browned potatoes that transport you back to home. It is a happy place but quiet enough to hear everyone at your table. Great view of the harbor.
Aug. 1999