Had high hopes but was disappointed. Rushed and inattentive service with a sense of urgency to turn the tables coupled with an attitude that suggested "Why bother, we'll never see these people again." Staff wanted to take our meal order even before presenting the menu. Foie gras served with my meal was delicate and properly seared. I wish I could say the same for the filet, which - ordered rare - was served over-cooked, dry and totally unseasoned
To be honest, I didn't really get what all the fuss was about. We had a great table next to the fountains, which was lovely, however I wasn't blown away with the food. It was OK but for me there are better restaurants in Vegas but that's just personal preference.
Went for lunch on day they were not busy. Not as good as past visits. Bloody Mary disappointing. Good choices of wines by the glass. Sat by window, but fountains were not on that day. Roast beef sliders were not good, although I took one home and it was better heated up the next day. Tuna carpaccio was excellent, even though waiter tried to steer us to the beef. Portabello flatbread was good. May not return.
A very fun place and great decor. The flat breads are great and we split one as an appetizer when we come. I ordered the porterhouse and was disappointed. The meat was fatty and tough. My wife's scallops were great.
If the weather permits, ask for a table outside.
Jan. 2013