Olives

  • Mediterranean
  • Strip
Bellagio Hotel3600 Las Vegas Blvd. S. (Flamingo Rd.)Las Vegas, NV 89109www.toddenglish.com
  • 702-693-8181

Zagat Ratings & Review

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Stats

88%
Liked it
# of Reviews:
1190
Mediterranean Rank:
3 of 14
Strip Rank:
80 of 299
Members Been Here:
78
Member Favorites:
18

Member Reviews

Most Helpful Review

Just horrible, why did we eat here? I kept asking myself as we stormed from this so called “nothing short of magnificent”. We had reservations on the patio and what they didn't tell us was the fact that the patio was closed.. there were probably 100 or so drunken wedding partiers out there. So much for our romantic evening! Well we took in the space and both of us thought the space was very sexy and inviting. We did a full 3 course meal and it was like one disappointment after another. No patio, culinary mediocrity and a fat check, will not return, ever! This was the Las Vegas location.
6 of 8 people found the above review helpful.

Most Recent Reviews

  • Had high hopes but was disappointed. Rushed and inattentive service with a sense of urgency to turn the tables coupled with an attitude that suggested "Why bother, we'll never see these people again." Staff wanted to take our meal order even before presenting the menu. Foie gras served with my meal was delicate and properly seared. I wish I could say the same for the filet, which - ordered rare - was served over-cooked, dry and totally unseasoned

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  • To be honest, I didn't really get what all the fuss was about. We had a great table next to the fountains, which was lovely, however I wasn't blown away with the food. It was OK but for me there are better restaurants in Vegas but that's just personal preference.

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    • Premium Member

    Went for lunch on day they were not busy. Not as good as past visits. Bloody Mary disappointing. Good choices of wines by the glass. Sat by window, but fountains were not on that day. Roast beef sliders were not good, although I took one home and it was better heated up the next day. Tuna carpaccio was excellent, even though waiter tried to steer us to the beef. Portabello flatbread was good. May not return.

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  • A very fun place and great decor. The flat breads are great and we split one as an appetizer when we come. I ordered the porterhouse and was disappointed. The meat was fatty and tough. My wife's scallops were great.

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  • If the weather permits, ask for a table outside.

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Good to Know

Todd English

CIA-trained Todd English has spread his signature "interpretative Mediterranean" style all over the ... Full Bio »
Atmosphere
Power Scene
Trendy
Features
Lake/Pond
Patio
View
Meals
Lunch Served
Dinner Served
Signature Dishes
Oven Baked Flat Bread Pizzas
Butternut Squash Tortellini