Zagat

with jalapeno jack cheese and spicy salsa

with shaved parmesan

with parmesan reggiano and egg-free caesar dressing

french green lentils with roasted beets, caramelized onions, and goat cheese

mesclun with roasted red and yellow beets, pistachio crusted goat cheese, and sherry-honey vinaigrette

with balsamic vinaigrette

with chickpeas, olives, cherry tomatoes, feta and tomato-shallot vinaigrette

with avocado, mixed greens, and champagne-shallot vinaigrette

roasted turkey blt with mayo on white baguette

sweet and spicy coppa, genoa salami, aged provolone, olive tapenade, marinated onions, romaine and tomatoes on sourdough

roasted red peppers and basil oil on semolina

with bacon, avocado mayo, lettuce and tomato on sourdough bread

with melted jalapeno jack and grilled onions on baguette

with oven dried tomatoes with cress and herb ricotta on sourdough baguette

antibiotic and hormone free, with tomato, cress and chilpotle mayo on focaccia

with watercress and tomato on seven grain bread

ring ding

chocolate chip, oatmeal raisin, oatmeal pecan, peanut butter, ginger

with chocolate chips, oatmeal and walnuts

with dark chocolate, white chocolate chips and dried cherries

with walnuts

espresso cake with chocolate glaze

papaya, mango, pineapple, cantaloupe, watermelon, kiwi, grapes, blueberries, blackberries, and strawberries

available in lightly salted, jalapeno, luau bqq, or salt & vinegar 1.5 oz. or 9 oz.