One if by Land, Two if by Sea
American | West Village Main Menudill, medjool date, bliss roe
danjou pear, celeriac, black pepper
kale, pecan, tzatziki
bulgogi style, classic accompaniments
foie gras, port wine, grapefruit
chestnut, meyer lemon, artichoke
truffle tremor chevre, glace, onion
black garlic, cilantro, boiled walnut
cucumber, asian pear, avocado
cranberry, peanut, thyme
peruvian potato purée, asparagus, leek, sauce bonnefoy
sunchoke ravioli, brussels sprout, almond caper gastrique
traditional flavors, parsnip, dill
maple, sage, carrot, ‘waffle’
bacon sheen, cauliflower, beurre noisette
cocoa, chestnut, trevisiano, perigourdine
granny smith apple, brussels sprout, butterscotch
bacon, melon, spinach, sage
confit root vegetable, mac ‘n’ cheese, bordelaise add $5
cranberry, calvados, thyme, vanilla
blood orange tea, hibiscus, citrus
caramel, crème fraiche
brown butter, ginger, cream cheese
malt, gingerbread, marshmallow, molasses
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