Zagat

delicate pate served with grapes and toasted baguette

brick oven smoked bacon, house kielbasa, roasted pork loin & rosemary-dijon roast sirloin served with home-made horseradish, mustard and marinated garlic sprouts

minced sour cabbage lightly dressed with unfiltered sunflower oil, spanish onion and cranberries

side of buttered fingerling potatoes and red onion

served with traditional accompaniments, chopped hard boiled eggs wit scallion & sour cream

1 oz.

russias favorite vodka chaser

classic russian recipe of layered herring salad with beets, carrots, onions and potatoes

smoked whitefish mousse, garlic infused salo and cheese "dynamite" with buttered toast

a fine array of marinated porcini, shiitake, oyster and straw mushrooms

minced chicken in a jellied broth served with mustard and a home-made horseradish. a traditional dish for many russian celebrations

sour pickles, tomatoes, sour cabbage, marinated garlic sprouts and pattypan squash

add far-eastern spice and dried beef

mesclun with cashew nuts & sweet potato chips, dressed with sour cherry balsamic vinaigrette

circus frizee with rendered bacon & crumbled goat cheese topped with a soft poached egg

signature russian potato salad with green apple, smoked chicken and dijon aioli

artisanal mix of frizee, arugula, mesclun & endive, lightly dressed with whipped lemon and garlic

chopped tomatoes, vidalia onions and cucumbers with your choice of unfiltered sunflower seed oil or sour cream dressing

artisanal mix frizee, arugula, mesclun & endive with bleu cheese, goat cheese and brie

traditional russian beet soup, served in a clay pot

rich with earthy porcini, white mushrooms and tender nutty grains of barley

savory, smoky, zesty stew of the finest cuts of smoked meats with lemon and olives

russian sturgeon soup

your choice of siberian pork, chicken or veal filling

duo of potato and cabbage served with caramelized onions and sour cream

battered crab over veggie pasta topped with a zesty sweet and sour red pepper coulis

topped over a puff pastry bouche with a bordeaux demi glace

savory russian pie filled with fish, rice, onions and chopped hard-boiled egg

chef selected mushrooms sauteed with caramelized onions over an iron skillet of pan fries

wild mushroom served over an iron skillet pan fries

delicate fish cake of cod, sturgeon and chilean sea bass

hot from our signature brick oven, these pies are the ultimate russian comfort food

grilled center cut filet with sauteed porcini, pan fries and sauteed vegetables

breaded and fried boneless chicken breast. served with mashed potatoes, grilled scallions and sauteed cherry tomatoes

seared chicken patties with mashed potatoes amd mushroom creme

prepared in our brick oven. served in a clay pot with golden potato

tender slow braised beef on the bone with truffle barley risotto and grilled endive

grilled to perfection with a side of baked sweet potato, broccoli, asparagus & rosemary wine reduction

creamy strips of beef with mushrooms, pickles and a side of mashed potatoes

press fried cornish hen topped with garlic butter, side of pan fries and grilled corn

topped with porcini and caramelized onions, side of mashed potatoes

side of potatoes au gratin and dijon mustard creme

pan fried with a side of mashed potato and chardonnay beurre blanc

topped with garlic lemon butter, a side of mashed potatoes, broccoli and asparagus

served over veggie pasta and sauteed spinach

served with sauteed spinach and veggie pasta

served with a side of spinach mashed potatoes and parmesan tuille

for (4)