Osteria Mozza

  • Italian
  • Hollywood
6602 Melrose Ave. (Highland Ave.)Hollywood, CA 90038www.osteriamozza.com
  • 323-297-0100

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Date & Time
Format: 06/18/2013
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94%
Liked it
# of Reviews:
1244
Italian Rank:
6 of 389
Hollywood Rank:
2 of 148
Members Been Here:
114
Member Favorites:
64

MENU

Antipasti
Affettati misti  with gnocco fritto $15.00
Grilled Octopus  with potatoes, celery & lemon  $18.00
Steamed Mussels  with passato di pomodoro, chilies & herbs  $15.00
Crispy Pigs Trotter  with cicoria & mustard  $12.00
Red Endive, Fennel and Parmigiano  with anchovy date dressing  $12.00
Butter Lettuces  with hazelnuts, bacon, gorgonzola dolce & egg $15.00
Little Gem Lettuces  with asparagus, peas & pecorino  $16.00
Ribollita  'Da Delfina'  $12.00
Testa  with green olives & oregano  $10.00
Tripe  alla Parmigiana with ceci  $10.00
Market Lettuces  with crostini di anatra $11.00
Santa Barbara Grilled Spot Prawn  with radish salsa verde  $18.00
Jumbo Asparagus Vinaigrette  with sieved egg $16.00
From the Mozzarella Bar
Mozzarella tasting burrata, fior di latte & bufala mozzarella $24.00
Bufala mozzarella  with prosciutto di San Daniele  $16.00
Scamorza panino  with Armandino’s mole salame & pickled cherry peppers $15.00
Burricotta  with braised artichokes, pine nuts, currants & mint pesto $15.00
Burricotta  with radicchio, spiced walnuts, honey & fried rosemary $15.00
Bufala mozzarella  with pesto, salsa romesco, tapenade & caperberry relish  $16.00
Fior di latte  with iceberg, salame, pepperoncino & green olive tapanade  $15.00
Burrata  with leeks vinaigrette & mustard breadcrumbs  $14.00
Caprese  with bufala mozzarella, oven-dried tomatoes & basil  $16.00
Stracciatella celery, scallions & herb salad  $14.00
Burrata  with grilled asparagus, brown butter, guanciale & Sicilian almonds  $16.00
Burrata  with bacon, marinated escarole & caramelized shallots $15.00
Sheep's Milk Ricotta trufflebert Farm Hazelnuts, lemon & garlic $16.00
Fior di Latte  with peperonata, olive Taggiasche & oregano  $15.00
Burrata  with speck, English peas & Parmigiano  $16.00
Primi
Tortellini e brodo  $18.00
Agnolotti burro e salvia $19.00
Bucatini  all’Amatriciana  $17.00
Fresh Ricotta & Egg Raviolo  with browned butter $18.00
Orecchiette  with sausage & Swiss chard  $18.00
Goat Cheese Ravioli with five lilies  $18.00
Linguine  with clams, pancetta & spicy Fresno chiles  $19.00
Bavette cacio e pepe $17.00
Garganelli  with ragú Bolognese $18.00
Gnocchi  with wild boar ragu'  $19.00
Calamarata  with guanciale, tomato & spicy pickled peppers  $18.00
Tagliatelle  with oxtail ragu'  $19.00
Francobolli di brasato al Pomodoro  basil & ricotta al forno $18.00
Ricotta Gnudi  with chantrelles  $18.00
Spaghetti  all' Gricia  $17.00
Maltagliati  with wild boar ragu'  $18.00
Calf's Brain Ravioli  with sage & lemon  $18.00
Corzetti Stampati  with eggplant, olives & fresh ricotta  $18.00
Secondi
Grilled Whole Orata  wrapped in radicchio with olio nuovo  $32.00
Pan Roasted Sea Trout  with Umbrian lentils & red cabbage sottaceto  $29.00
Guinea Hen Crostone  with liver pancetta sauce  $26.00
Grilled Beef Tagliata rucola and Parmigiano with aceto balsamico  $29.00
Pan Roasted Pork Loin  fennel & olives with sambuca  $29.00
Grilled Quail wrapped in pancetta with sage & honey  $34.00
Beef Brasato with polenta & horseradish gremolata  $29.00
Monkfish alla diavolo  $29.00
Crisp Duck al Mattone with pear mostarda & Brussels sprouts  $34.00
Pan Roasted Halibut  con pepe verde $28.00
Grilled Leg of Lamb with insalata di fregola sarda, mint & yogurt $28.00
Striped Bass alla Livornese  $28.00
Sweetbreads Picatta  with artichokes $27.00
Soft Shell Crab Fritti Misti   $26.00
Contorni
Insalata mista   $8.00
Fried potatoes  with rosemary $10.00
Marinated shell beans with cherry tomatoes & oregano  $12.00
Cipolline with thyme and sherry vinegar $8.00
Marinated beets with walnut pesto  $10.00
Roasted cauliflower with mint yogurt  $10.00
Formaggi Stagionati
Price: $12.00
Pecorino Crotonese 
  • Lazio: sheep's milk 
Brunet 
  • Piedmont: goat's milk 
Montes 
  • Sardina: goat's milk 
Dolci
Rosemary Olive Oil Cakes  olive oil gelato & rosemary brittle $11.00
Bombolini  mountain huckleberry compote & vanilla gelato $12.00
Torta della Nonna  honeycomb & pine nuts $11.00
Fritelle di Riso  Nocello soaked raisins & banana gelato $12.00
Cioccolato  bittersweet chocolate cake with Perugian chocolates $12.00
Tre Agrumi Ghiacciati  grapefruit sorbetto, meyer lemon gelato & keylime cannoli $13.00
Biscotti alla Pasta Emiliana  $12.00
Frutti di Giorno   $12.00
Apple Borsellino apple cider jelly gelato & caramel sauce $11.00
Pasta Tasting Menu
Sweet Potato Mezzalune with amaretti
  • 2000 "Valentino Brut Zero," Rocche di Manzone 
Calf's Brain Ravioli  with sage & lemon
  • 2006 "Vespa Bianco." Bastianich 
Gnocchi  with ragu' Bolognese
  • 2005 Sangiovese di Romagna "Olmatello," La Berta 
Francobolli di Brasato  with passato di pomodoro
  • 2004c Aglianico del Vulture "Titolo," Elena Fucci 
Pici  with duck ragu'
  • 2005 "Aragone," La Mozza 
Cannoli di Key Lime Gelato 
  • 2007 Brachetto/Moscato "Bigaro", Elio Perrone 
Rosemary Olive Oil Cakes  with olive oil gelato
  • 2004 Vin Santo, Badia di Morrona 
Price: $69.00 per person* Accompanying wines as listed above - Price: $50.00 per person
MENU DISCLAIMER
Menu items and prices are subject to change.