Zagat

with tomato, basil with (or without) pancetta

with sauce mousseline

served with a broccoli rabe pesto, fennel sausage, pine nuts & parmesan

served with a spicy sopressata tomato sauce

with feta cheese, roasted red pepper, kalamata olives & breadsticks

stuffed quail with french lentils & braised cabbage

in a creamy mustard vinaigrette

with herbed red wine-parmesan vinaigrette

with chevre, toasted hazelnuts & shaved fennel

served with fingerling potatoes, leeks & lemon-mustard butter

with white bean puree, shaved trumpet royal mushrooms & black truffle vinaigrette

with root vegetable puree, bacon-apple chutney, walnuts & balsamic reduction

with mashed potatoes & roast garlic jus

served with carmelized onion farro & grilled radicchio

served with braised veal breat & ricotta salata

with red wine, pancetta & onions

with mustard crusted braised lamb neck, smoked eggplant, tomato & chick peas

with fingerling potatoes, goat cheese crema, sauteed cress & a red wine shallot sauce

with braised short rib, braised vegetables & herbed ricotta

with chickpea pancake,creme fraiche, caviar & mustard oil

with creamy grain mustard, haricots vert & rye toast

with frisée, lardons, & poached egg

with crispy egg & bitter greens

served with maple bourbon sauce, whipped cream & caramelized pecan

with fresh passion fruit & sesame tuile

with vanilla bean ice cream

with cinnamon ice cream & apple cider reduction

"bombe" with toasted hazelnuts

with milk chocolate mousse & caramel sauce