Zagat

sauteed spicy peppers with crumbled feta

greek yogurt, shredded cucumber and garlic spread

classic chickpea spread made with roasted garlic served with pita and chickpea salad

fluffy cod roe spread

smooth puree of potato, garlic, and almond

fire roasted eggplant with tomato and parsley

seasoned lamb, beef and pork meatballs pan fried in evoo

breaded in flour and semolina

well seasoned and grilled untill tender

spanish octopus braised in red wine then grilled

sesame crusted feta drizzled with greek honey

kefalograviera cheese rolled in seasoned flour and pan fried

our family recipe house made sausage

made daily

layers of potato, eggplant, seasoned ground beef in tomato sauce topped with bechamel cream served with our multi grain rice or lemon potatoes

layers of ziti pasta, seasoned ground beef in tomato sauce topped with bechamel cream served with our multi grain rice or lemon potatoes

home made spinach pie served with a side salad

Kontosouvli; Monastiraki Bifteki; Grilled Chicken Or Pork Loin Souvlaki; packed with tomatoes, onions, french fries, and kafteri or tzatziki

Kontosouvli; Monastiraki Bifteki; Grilled Chicken Or Pork Loin Souvlaki; served with grilled tomato, hot pepper, onions, over a grilled pita bread with a side of french fries and tzatziki

three (usa grade 3oz) succulent burgers with grilled halloumi, tomato and mixed greens; with three sauces and house potato or sweet potato chips

porto bello mushroom cap, mixed greens, goat cheese, asparagus, roasted red peppers, on ciabatta or seven grain roll, served with a side greek salad

topped with mixed greens, tomato, onions, house cajun caper tartar sauce on ciabatta or seven grain roll, served with a side greek salad

greek style roasted pork, apple-cabbage cole slaw, choice of house potato or sweet potato chips on ciabatta or seven grain roll

grilled pita smeared with hummus and filled with grilled eggplant, zucchini, yellow squash and halloumi chips, served with a mixed green salad

cheddar cheese, avocado, jalapeno, tomato, cilantro-lime mayo

with halloumi, tomato and cucumber

cream cheese, bacon with house made apple-pear chutney

clasic tuna salad with cheddar cheese and tomato

cheddar cheese, tomato

seasoned w/ salt, pepper, oregano, olive oil, w/ capers, red onions, roasted red peppers over a bed of mixed greens

fresh b eets, onions, feta, jalapenos over mixed greens

avocado, bacon, asparagus over mixed greens

romaine lettuce, tomato and cucumber topped with roasted eggplant, zucchini, onions, red peppers and walnuts

romaine lettuce, tomato, cucumber, onions, olives, bell peppers topped w/ feta

romaine lettuce, creamy ceasar dressing, croutons, flakes of parmesian

sauteed, shredded skirt steak over mixed greens, topped with sauteed lentils, olives, and fresh chopped onions

crispy and tender calamari tossed in a spicy “wing” sauce made in house served with french fries

tomato sauce, mushrooms, peppers, kafteri, mozzarella cheese, smoked turkey and canadian bacon over grilled pita bread

apples slices, kefalograviera cheese, olives and prosciutto served with a grilled pita bread

feta and french fries

kefalograviera, feta and halloumi cheeses

topped with roasted zucchini, eggplant, green and red peppers, onions and walnuts

plain; banana; chocolate chips or both

with fresh ricotta cheese and walnuts

fried cheesecake beer battered, served with hot chocolate ganache or strawberry dressing

topped with honey & walnuts

traditional crispy filo and walnut dessert

nutella and bananas sauteed with amaretto

plain or dipped in chocolate; with or without walnuts

beer battered chocolate bar with peanuts and caramel

pumpkin galaktoboureko pumpkin infused traditional custard & filo pie

moist orange filo-cake with a scoop of vanilla ice cream

strawberry and banana sautéed in amaretto topped with honey and walnuts

hefeweizen, germany (5.4%)

belgian strong pale ale, (8.5%)

india pale ale, (5.9%)

american ale, (5%)

belgian golden ale, (8.5%)

amber lager, (5.3%)

belgian style wheat, (5.0%)

sauteed spicy peppers with crumbled feta

greek yogurt, shredded cucumber and garlic spread

classic chickpea spread made with roasted garlic served with pita and chickpea salad

fluffy cod roe spread

smooth puree of potato, garlic, and almond

fire roasted eggplant with tomato and parsley

kefalograviera, Feta and halloumi omelette. Served with the following: Toast (seven grain, white or rye); Lemon Potato Home Fries (lem. pot. smashed and grilled with onions and peppers), Home Fries (red potato/onions/peppers) or Fruit Fries (sauteed apple/banana/pear); Meat Sides (Ovelia sausage, ham, bacon or Canadian bacon, smoked turkey)

Feta and French fries omelette. Served with the following: Toast (seven grain, white or rye); Lemon Potato Home Fries (lem. pot. smashed and grilled with onions and peppers), Home Fries (red potato/onions/peppers) or Fruit Fries (sauteed apple/banana/pear); Meat Sides (Ovelia sausage, ham, bacon or Canadian bacon, smoked turkey)

beet infused omelette filled with goat cheese topped with scallions and dill. Served with the following: Toast (seven grain, white or rye); Lemon Potato Home Fries (lem. pot. smashed and grilled with onions and peppers), Home Fries (red potato/onions/peppers) or Fruit Fries (sauteed apple/banana/pear); Meat Sides (Ovelia sausage, ham, bacon or Canadian bacon, smoked turkey)

open faced omelette topped with roasted eggplant, zucchini, green and red peppers, onion and walnuts. Served with the following: Toast (seven grain, white or rye); Lemon Potato Home Fries (lem. pot. smashed and grilled with onions and peppers), Home Fries (red potato/onions/peppers) or Fruit Fries (sauteed apple/banana/pear); Meat Sides (Ovelia sausage, ham, bacon or Canadian bacon, smoked turkey)

two hard boiled eggs, prosciutto, parmesian cheese and seasonal fruit

two poached eggs over Canadian bacon on english muffin

two poached eggs over spinach and Feta on English muffin

two eggs any style over shredded skirt steak, topped with warm sofrito

two eggs any style over thinly sliced ham sautéed with creamy mozzarella, mushrooms, and topped with hollandaise sauce

Greek bolognese sauce over your choice of home fries topped with two eggs any style and a choice of toast

corn flour, polenta and corn pancakes topped with fresh ricotta and walnuts. Served with a choice of Ovelia sausage, ham, bacon, Canadian bacon or smoked turkey

with Greek Yogurt and honey whip. Served with a choice of Ovelia sausage, ham, bacon, Canadian bacon or smoked turkey

plain, banana or chocolate chip. Served with a choice of Ovelia sausage, ham, bacon, Canadian bacon or smoked turkey

filled with cheddar, mozzarella, kefalograviera and manouri cheeses, fresh dill, scallions and sauteed kale served with marinara sauce

topped with sauteed apple, pear and banana with a sweet yogurt dressing and pistachios

seasoned w/ salt, pepper, oregano, olive oil, w/ capers, red onions, roasted red peppers over a bed of mixed greens

fresh b eets, onions, feta, jalapenos over mixed greens

avocado, bacon, asparagus over mixed greens

romaine lettuce, tomato and cucumber topped with roasted eggplant, zucchini, onions, red peppers and walnuts

romaine lettuce, tomato, cucumber, onions, olives, bell peppers topped w/ fe t a

romaine lettuce, creamy ceasar dressing, croutons, flakes of parmesian

sauteed, shredded skirt steak over mixed greens, topped with sauteed lentils, olives, and fresh chopped onions

packed with tomatoes, onions, French fries, and kafteri or tzatziki

served with grilled tomato, hot pepper, onions, over a grilled pita bread with a side of French fries and tzatziki

cheddar cheese, avocado, jalapeno, tomato, cilantro-lime mayo

with halloumi, tomato and cucumber

cream cheese, bacon with house made apple-pear chutney

clasic tuna salad with cheddar cheese and tomato

cheddar cheese, tomato

3 (3oz) succulent burgers with grilled halloumi, tomato and mixed greens; with 3 sauces and house potato or sweet potato chips

porto bello cap, mixed greens, goat cheese, asparagus, roasted red peppers, on ciabatta or seven grain roll, served with a side Greek salad

topped with mixed greens, tomato, onions, house cajun caper tartar sauce on ciabatta or seven grain roll, served with a side Greek salad

Greek Style roasted pork, apple-cabbage cole slaw, choice of house potato or sweet potato chips on ciabatta or seven grain roll

crispy and tender calamari tossed in a spicy “wing” sauce made in house served with French fries

tomato sauce, mushrooms, peppers, kafteri, mozzarella cheese, smoked turkey and Canadian bacon over grilled pita bread

hand wrapped spinach pie served with a side Greek salad

Honey, Mint, Lemons muddled with crushed Ice and served with a Spoonfull of Mastic Fondant

Traditional Sour Cherry Pop

Soda Water, Rose Water, muddled Ginger and Agave Nectar

Soda Water, Fresh Grapefruit Juice, Fresh Lychee Puree, splash of Vissinada

Coconut Water, Pineapple Juice, Agave Nectar and Peanut Oil

sauteed spicy peppers with crumbled feta

greek yogurt, shredded cucumber and garlic spread

classic chickpea spread made with roasted garlic served with pita and chickpea salad

fluffy cod roe spread

smooth puree of potato, garlic, and almond

fire roasted eggplant with tomato and parsley

sauteed little neck clams in white wine and rosemary

seasoned lamb, beef and pork meatballs pan fried in evoo

breaded in flour and semolina

well seasoned and grilled untill tender

spanish octopus braised in red wine then grilled

assortment of squash and eggplants served with skordalia grilled (vegan), or fried

freshly baked lima beans in fresh tomato and onion sauce

hand grated zucchini croquettes

whole calamari stuffed with chopped green and red peppers, feta and bacon

buttery roasted bone marrow in lemon and oregano brine

sesame crusted feta drizzled with greek honey

cheese served over a bed of prosciutto topped with roasted red pepper

kefalograviera cheese rolled in seasoned flour and pan fried

our family recipe house made sausage

house made hand wrapped spinach pie

slow roasted rotisserie pork

hickory smoked sweetbreads lightly pan fried

balsamic and maple glazed octopus with sweet potato, candied quince, and smoked ham in a filo nest

tomatoes, cucumbers, red onions, red bell peppers, and double cream feta tossed with romaine heart lettuce

shredded white and red cabbage, carrots tossed in fresh lemon juice and evoo

crispy romaine lettuce, dill, scallions lightly dressed with oil and vinegar

romaine lettuce, tomato and cucumber topped with roasted eggplant, zucchini, onions, red and green peppers and walnuts

barley rusk with chopped tomato, red onion, chickpeas, spearmint, capers and manouri cheese

rough cut, country style grilled half chicken

thin cut pork chops simply seasoned and grilled

juicy and flavourful grilled chicken breast

tender cubes of center cut pork loin grilled to perfection

layers of potato, eggplant, seasoned ground beef in tomato sauce topped with bechamel cream

layers of ziti pasta, seasoned ground beef in tomato sauce topped with bechamel cream

made with "borrowed" ingredients lamb, red potato, tomato, red onion, garlic, red bell peppers and kefalograviera cheese, baked together in hojas de maiz and garnished with toasted peruvian cancha. served with your choice of side dish

sweet and savoury lamb cubes skewered with candied fig, yellow squash and cherry tomato. served with your choice of side dish

stuffed with kafteri and served with our creamy tomato, ouzo sauce. served with your choice of side dish

skirt steak marinated in a greek coffee based rub (14oz). served with your choice of side dish

layers of potato, eggplant, zucchini and a hardy mix of vegetables in a fresh and flavorful tomato sauce topped with bechamel. served with your choice of side dish

grilled pork loin marinated in olive brine served with our multi-grain potato-bread dumplings and sweet chutney

ground lamb burger topped with sauteed crimini mushrooms and feta sauce served on house baked bretzel bun along with our hand cut french fries

mixed ground lamb, beef and pork kebabs served on pita, with a grilled tomato, spicy grilled green pepper, french fries and a side of tzatziki

organic whole wheat linguini topped with ovelia vegetables and walnuts served with a ricotta-goat cheese mousse

grilled shrimp served over a rich greek yogurt-tahini spread dressed with a warm roasted red pepper vinaigrette. served with your choice of side dish

wrapped with prosciutto with sautéed asparagus in a light butter citrus reduction. served with your choice of side dish

tender steaks of grilled baby shark served with skordalia. served with your choice of side dish

broiled salmon filet in a light garlic butter. served with your choice of side dish

sauteed shrimp, broiled in a roasted vegetable tomato sauce, with crumbled feta. served with your choice of side dish

served with your choice of side dish

served with your choice of side dish

sauteed calamari, shrimp and clams served over organic pasta with your choice of our light parmesan cream or tomato sauce, finished with a splash of ouzo

served in orders of three

served in orders of three

with thyme served with watermelon salsa, avocado, choclo corn, toasted peruvian cancha and dressed with a sweet potato-greek yogurt mousse

seasoned with sea salt, black pepper and oregano

in olive oil and lemon with a touch of fresh garlic

with olive oil red vinegar and fresh garlic

in olive oil and lemon with a touch of fresh garlic

classic oven roasted lemon potatoes

with basmati, wild grain and toasted orzo

chocolate bar w/ caramel & nuts fried in batter

crushed sweet potato, walnuts and cinnamon

nutella and bananas sauteed w/ amaretto

w/cinnamon topped w/ maple syrup and walnuts

topped w/ honey and walnuts

layers of phyllo surrounding a custard infused w/ pumpkin puree and simple syrup our twist on the classic

plain or dipped in chocolate, w/ or w/out walnuts

served in a crepe bowl

served over Greek yogurt or ice cream w/ choice of fig or sour cherry preserves

served w/ ice cream, walnuts

brewed/sweet

Hot Raki w/ honey, cinnamon, cardamon, clove

Hot chocolate w/ shot of Goldschlager

Hot Tea w/ honey, cinnamon, clove w/ Jameson

“Rawson’s Retreat”, South Eastern Australia

Nikos Lazaridis, Chateau Red, Drama, Greece

Bombay Sapphire, Fresh Cucumber, Ginger and Lime Juices

Bombay Saphire, Passion Fruit Puree, Chambord,Simple Syrup, Fresh Lime Juice

Appleton Especial Rum, Amaretto, Vissinada (sour cherry reduction), Peach Bitters, Pineapple Juice, Fresh Lime Juice, served over crushed ice

Hendrick’s Gin, Bombay Chai, Agave Nectar, Lemon Bitters, Old Fashion Aromatic Bitters

Bombay Sapphire, Prosecco, Fresh Grapefruit Juice, Honey Syrup

Laphroaig 10, Makers Mark, Peach Liquor, Peach Bitters, Agave Nectar, Mint and Lime Juice

Hot Raki (distilled spirit produced from grapes) with Honey, Cinnamon, Cardamon, Cloves

Don Julio Represado, Countreau, Fresh Grape Fruit Juice, Thai Chilli Puree, shaken with Mint Sprig

Plomari Ouzo, Bacardi Melon, With Fresh Watermelon Juice And Watermelon Schnapps (Seasonal). (As Featured In Plate Magazine)

Basil Infused Skinos Mastiha, Fresh Lemon Juice, muddled Grapes, served over crushed ice

Metaxa Brandy, Club Soda, Lemon Juice with muddled Mint Leaves and Fresh Lime Juice

(Pitchers Available) Served with Apple, Oranges and Pear

(Pitchers Available) Rose Sangria with Kiwi and Strawberry

Lychee Puree and Champagne

Metaxa Brandy and Skyy Vodka infused with Figs and served with White Cranberry Juice

Skyy Berry Vodka, Pama Liqueur, Pineapple and Cranberry Juices

Tanqueray Gin, muddled Cucumber, Sake Simple Syrup, Fresh Lime Juice

Lemonade, Mint, Lemons Stirred with Crushed Ice and served with a Spoonfull of Mastic Fondant

(carbonated or flat) Traditional Sour Cherry Pop

Soda Water, Rose Water, muddled Ginger and Agave Nectar

Soda Water, Fresh Grapefruit Juice, Fresh Lychee Puree, splash of Vissinada

Coconut Water, Pineapple Juice, Agave Nectar and Peanut Oil