Paddy Coynes Irish Pub MenuEuropean | Seattle Main Menu
bowl with irish soda bread
choice of soup paired with our caesar or wedge salad and irish soda bread.
tender hearts of romaine tossed with creamy caesar dressing, topped with seasoned croutons and fresh grated parmesan cheese.
fork and knife style iceberg lettuce with bleu cheese dressing, garnished with diced red onion, bacon and tomatoes. served with irish soda bread.
chopped iceberg lettuce, salami, tomato, green onions, garbanzo beans, fresh basil and grilled chicken tossed with an herb vinaigrette dressing and topped with white cheddar cheese. served with irish soda bread.
pepper crusted top sirloin seared medium rare and served with seasonal greens, croutons, tomatoes, cheese, onions, warm bacon vinaigrette and chunky bleu cheese dressing.
fresh spinach, thinly sliced red apples, pineapple chunks, sliced mushrooms, avocado slices and white cheddar cheese with magners irish cider dressing.
offered in whole wheat or white style. served with butter.
flour tortilla grilled with jack cheese, dry rubbed cajun chicken, red onions and bbq sauce.
a basket of fries, topped with cheddar cheese and pats special seasoning.
stuffed with bacon and cheddar cheese. served with sour cream and green onions.
buttermilk battered chicken. served in bacon bbq sauce with blue cheese.
three mini burgers with white cheddar, lettuce, tomato, honey mustard sauce and served with fries. choose from bbq pulled chicken, beef or meatloaf
tender lamb skewers. served with mashed potatoes and peanut sauce.
teriyaki glazed chicken skewers. served with peanut sauce.
traditional preparation with grilled bangers on top of guinness braised onions with champ, green peas and carrot mash.
alaskan cod, salmon, shrimp and fresh dill in a tasty sauce topped with mashed potatoes and baked until golden brown. served with irish soda bread.
a traditional irish pub favorite. braised ground beef, garlic, onions, carrots, celery and peas. served en casserole, topped with mashed potatoes and browned to a golden crisp. served with irish soda bread.
irish specialty with bangers, irish rashers, onions, garlic and potatoes. served piping hot with irish soda bread.
slow roasted market house corned beef with braised red potatoes, green cabbage and kale.
tender chunks of beef cooked slowly in a guinness enhanced gravy, simmered with potatoes and garden fresh vegetables. served with paddys irish soda bread.
alaskan cod dipped in paddys own ale batter and rolled in bread crumbs, quick-fried until crispy. served with coleslaw, french fries and tarter sauce.
corned beef, bangers, cabbage and potatoes, all mashed together. served with caesar salad and irish soda bread.
ground sausage and beef blended together with pats secret spice blend. served with champ, country gravy and fresh vegetables.
sockeye salmon fillet poached in magners irish cider, sauced with cider cream, served with mashed potatoes and blanched green beans.
hot turkey served over potato bread, with mashers and coleslaw.
8oz. pork chop with mashed potatoes, green beans and topped with apples sauteed in irish whiskey maple sauce.
bone in ham steak with mashed potatoes, green beans, topped with pineapple and a brown sugar glaze.
boneless chicken breast rolled in herbed mustard bread crumbs and topped with creamy sweet onion white wine sauce. served with mashed potatoes and glazed carrots.
paddys fish and chips on a toasted ciabatta bun with white cheddar and house made tarter sauce. served with fries and coleslaw.
skirt steak marinated in ginger, soy and sesame oil, grilled medium rare and served on a garlic buttered toasted baguette, topped with sesame seeds.
house-roasted turkey breast piled high on potato bread with crisp bacon, lettuce, tomato and mayonnaise.
ground chuck patty cooked your way, topped with melted white cheddar cheese and red relish sauce.
delicious veggie burger topped with melted white cheddar cheese and red relish sauce.
grilled chicken breast on a toasted ciabatta bun topped with swiss cheese, anaheim peppers and horseradish mayonnaise.
house-roasted corned beef, swiss, sauerkraut and horseradish sauce.
white and yellow cheddar cheese, tomato and crisp bacon on toasted bread.
toasted baguette, layered with irish rashers, mayonnaise, white cheddar, tomato, and crisp lettuce.
grilled ground beef patty topped with swiss cheese, honey braised onions and horseradish mayonnaise on toasted thick rye bread.
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