Pagliacci Pizza MenuPizza | Seattle Main Menu
handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper. served with marinara sauce.
a super-thin crust covered with olive oil, sprinkled with crushed chili peppers, garlic, fresh parsley, fontina and mozzarella cheese. cut into small diamonds.
green leaf lettuce, garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our own dijon vinaigrette.
romaine lettuce, parmesan, croutons handmade by macrina and our own caesar dressing.
pasta, sweet peas and artichoke hearts tossed in a creamy pesto dressing.
pasta layered with roasted red peppers, spinach, onions, pesto, ricotta, provolone and mozzarella in a rich tomato sauce. served with a soft breadstick.
penne pasta tossed with basil in a creamy tomato, five-cheese sauce (mozzarella, fontina, parmesan, ricotta and gorgonzola) baked until golden brown. served with a breadstick.
a golden-brown crescent filled with ricotta, mozzarella, mushrooms, mama lil’s peppers and onions.
whole milk mozzarella cheese, tomato sauce and spices on hand-tossed dough, baked on bricks.
fresh mozzarella, basil, sea salt and olive oil on a san marzano tomato base.
pepperoni and whole milk mozzarella cheese on our seasoned tomato sauce.
canadian-style bacon, fresh pineapple and mozzarella on our seasoned tomato sauce.
salumi’s spicy pepperoni and mozzarella on our seasoned tomato sauce. limited availability.
chicken, mushrooms and mozzarella on an olive oil base seasoned with garlic and red chili pepper flakes, finished with spinach after bake.
gorgonzola and mozzarella on olive oil and herbs finished with tomatoes after bake.
italian sausage, mushrooms, onions, mozzarella and parsley on our seasoned tomato sauce.
marinated chicken, mama lil’s peppers, fresh parsley, mozzarella and feta on an olive oil base seasoned with red pepper flakes.
sausage, mushrooms, fresh mozzarella, sea salt and olive oil on a san marzano tomato base.
fresh mushrooms, green peppers, onions, olives, mozzarella and parsley on our seasoned tomato sauce with fresh tomatoes after bake.
pepperoni, sausage, mushrooms, olives, green peppers, onions and mozzarella on our seasoned tomato sauce.
mushrooms, roasted garlic, goat cheese, kalamata olives, fontina, mozzarella and parsley on olive oil with tomatoes after bake.
marinated chicken, artichokes, red onions, imported peppers, mozzarella, ricotta and parsley on olive oil.
salami, canadian bacon, sausage, pepperoni and mozzarella on our seasoned tomato sauce.
prosciutto, mushrooms, goat cheese and mozzarella on olive oil, finished with tomatoes and basil after bake.
artichoke hearts, mushrooms, pesto, goat cheese, garlic and mozzarella on our seasoned tomato sauce.
fontina, ricotta, mozzarella, imported peppers and pesto on an olive oil, garlic sauce.
goat cheese, tomatoes, sun-ripened tomatoes, green peppers, mushrooms and mozzarella on an olive oil and garlic sauce.
sun-ripened tomatoes, mushrooms, tomatoes, mozzarella and parsley on olive oil and garlic.
this flavorful pizza features washington pears, tangy gorgonzola, mozzarella, fontina, mushrooms, red onions and walnuts on olive oil.
a harvest of autumn flavors including roasted butternut squash, chanterelles, la quercia prosciutto, mozzarella and fontina on an olive oil base finished with sage.
11" delivery special (8-cut) buy one, get the 2nd for $6.99
cheese: feta, fontina, goat, gorgonzola, extra mozzarella, fresh mozzarella, ricotta. meat: anchovies, canadian bacon, marinated chicken, italian sausage, pepperoni, prosciutto, salami. vegetable: artichokes, basil, fresh or roasted garlic, green peppers, imported peppers, jalapeño peppers, kalamata, olives, mama lil’s peppers, mushrooms, olives, onions, peppadew sweet peppers, pesto, fresh pineapple, red onions, spinach, sun-ripened tomatoes, tomatoes
hand-crafted locally by gelatiamo. enjoy chocolate, panna, chocolate chip mint or salted caramel, as well as lemon or raspberry dairy-free sorbets. our current seasonal flavor is eggnog gelato. available for a limited time.
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