Pagliacci Pizza Restaurant MenuPizza | University District Main Menu
lettuce tossed with garbanzo beans, diced red pepper, kasseri cheese, salami, red onion and our own dijon vinaigrette.
romaine, parmesan and croutons tossed in a creamy caesar dressing
pasta, sweet peas and artichoke hearts in a creamy pesto dressing.
pasta layered with roasted red peppers, spinach, onions, ricotta, pesto, provolone and mozzarella cheese in a rich tomato sauce. served with a soft breadstick.
a favorite italian dish. penne pasta tossed in a creamy tomato, five-cheese sauce mozzarella, fontina, parmesan, ricotta and gorgonzola with fresh basil. served with a soft breadstick.
a golden-brown crescent filled with ricotta mozzarella, mushrooms, mama lil's peppers and onions.
cheese pizza made with whole milk mozzarella, tomato sauce and spices on hand-tossed dough, baked on bricks.
a blanket of pepperoni over mozzarella and seasoned tomato sauce.
fresh mozzarella, basil, sea salt and olive oil on a san marzano tomato base.
thin-sliced canadian-style bacon and fresh pineapple slices over mozzarella cheese and seasoned tomato sauce.
we feature a spicy pepperoni from salumi artisan cured meats on mozzarella and our seasoned tomato sauce.
chicken, mushrooms and mozzarella cover an olive oil base seasoned with garlic and red chili pepper flakes, finished with spinach after bake.
italian sausage, mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.
fresh mushrooms, green peppers, onions, black olives, parsley and mozzarella on our seasoned tomato sauce, finished with tomatoes after bake.
pepperoni, italian sausage, mushrooms, black olives, green peppers and onions over mozzarella and our seasoned tomato sauce.
salami, pepperoni, canadian bacon and italian sausage over mozzarella and our seasoned tomato sauce.
goat cheese, fresh tomatoes, sun-ripened tomatoes, mushrooms, green peppers and mozzarella on an olive oil and garlic sauce.
fontina, mozzarella, ricotta, imported peppers and pesto top an olive oil and garlic sauce
mushrooms, roasted garlic, kalamata olives, goat cheese, fontina, mozzarella and parsley on an olive oil base, finished with tomatoes after bake.
chicken marinated in a balsamic vinaigrette, artichoke hearts, red onion, imported peppers, ricotta, mozzarella and parsley on olive oil.
prosciutto, mushrooms, goat cheese and mozzarella on an olive oil base, finished with tomatoes and basil after bake.
artichoke hearts, mushrooms, pesto, goat cheese, garlic and mozzarella on our seasoned tomato sauce.
sausage, mushrooms, fresh mozzarella, sea salt and olive oil on a san marzano tomato base.
marinated chicken, mama lil's peppers, fresh parsley, mozzarella and feta cheese on an olive oil base seasoned with red pepper flakes.
with tomato sauce or fresh garlic and olive oil and add the toppings you select for your own pizza combination.
feta, fontina, goat, gorgonzola, extra mozzarella, fresh mozzarella, ricotta.
artichokes, basil, black olives, fresh or roasted garlic, green peppers, imported peppers, jalapeno, kalamata olives, mama lil's peppers, mushrooms, onions, peppadew sweet peppers, pesto, pineapple, red onions, spinach, sun-ripened tomatoes, tomatoes.
anchovies, canadian bacon, marinated chicken, italian sausage, pepperoni, prosciutto, salami
handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper.
a super-thin crust covered with olive oil, sprinkled with red chili pepper flakes, fresh garlic, parsley, fontina and mozzarella cut into tiny rectangles.
hand-crafted gelato made locally. each flavor has its own unique recipe with the perfect balance of ingredients. available by the pint in chocolate, panna, salted caramel and chocolate chip mint as well as lemon and raspberry which are dairy-free sorbets. ask about our seasonal flavor.
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