Great disappointment. Had difficult time getting reservation, Finally did only to find restaurant half empty at prime time Saturday nite. Decor, seemed to be in need of refurbishing. Bread completely low grade. Duckling absolutely tasteless ,served with a soy like dipping sauce "ugh" They put on the table carrots and celery with a Russian Dressing like accompaniment. "elegant and classy"?--- NOT. Save your money and go to a diner.
Please clean the curtains and vacumn the dust balls. What was once an elegant dining room has become dusty and need of an update. Service needs to be improved
GORGEOUS RESTAURANT. GREAT PLACE TO CELEBRATE SPECIAL OCCASION. DELICIOUS FOOD AN D SERVICE IS GREAT.
Try the sunday brunch, it is well done and somewhat classy. I have only had dinner here once and it was OK. Service is the key here,
I was brought here for a birthday brunch. Atmosphere is ok. It was brunch so there were a lot of kids running around and doing as they pleased. The prix-fixe brunch was ok. Despite alerting my server to my gluten allegy there was still bread on my plate. The best part about it was the ever-flowing mimosa & great bloodymary which were both yummy. Waiter could have been a bit more attentive as it took about 20 minutes to receive our check.
Jun. 2008