Zagat

arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano

sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

fresh lobster meat, cream and sherry

chipotle tartar sauce

point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers

three jumbo shrimp francaise sauteed in a dijon mustard sauce

with a balsamic and basil reduction

with atomic horseradish

shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette

romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette

sliced tomatoes, basil and imported mozzarella di bufala

danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy

cheddar, gouda or danish blue cheese

for 2-3 persons sliced tableside

roasted shallot butter

fresh lemon and melted butter

cherry tomato-olive relish

corn relish

chipotle tartar sauce and mango salsa

mango salsa

shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil

chopped clams, white wine and basil

3 pounds, 4 pounds, 5 pounds and larger are also available. ask your server for details

add a half lobster to any order from our steaks & chops menu at half the whole lobster price

pancetta, pepper flakes and pine nuts

lemon brown butter

lemon garlic butter

parmesan and garlic

cottage fries and fried onions