Palm
Steakhouse | TriBeCa Main Menu
Appetizers
Colossal Lump Crabmeat Cocktail
19.00
Crispy Calamari Fritti
11.00
point judith calamari, cornmeal dusted and tossed with lemon and cherry peppers
Chefs Soup of the Day
8.00
Lobster Bisque
12.00
Jumbo Shrimp Cocktail
19.00
Jumbo Shrimp Bruno
15.00
three jumbo shrimp francaise sauteed in a dijon mustard sauce
Baked Clams
12.00
oreganata or casino
Sesame Seared Ahi Tuna
17.00
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
Salads
Dressings: Oil & Vinegar, Blue Cheese, Russian, Ranch Or Garlic Vinaigrette
East Coast Gigi
15.00
shrimp, green beans, tomato, onion and bacon tossed in vinaigrette
Hearts of Palm
12.00
romaine, hearts of palm, tomatoes, kalamata olives and egg
Classic Caesar Salad
12.00
Mixed Green Salad
11.00
Beefsteak Tomato Capri
12.00
sliced tomatoes, basil and imported mozzarella di bufala
Hearts of Lettuce
12.00
Monday Night
13.00
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy
Vegetables and Potatoes
Served Family-Style for Two Or More
Asparagus
11.00
fritti, steamed, garlic and oil
Leaf Spinach
10.00
Broccoli
10.00
Green Beans
10.00
Wild Mushrooms
11.00
Creamed Spinach
11.00
Hash Browns
10.00
Baked Potato
9.00
Hand Cut French Fries
9.00
Mashed Potatoes
10.00
Half & Half
9.00
cottage fries and fried onions
Three Cheese Potatoes
11.00
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