Panda House Restaurant

  • Chinese
  • Stratford
88 Ryders Ln Ste 10Stratford, CT 06614
  • 203-378-4107
This restaurant was added by U Y on 07/10/2009.

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Stats

# of Reviews:
20
Members Been Here:
2
Member Favorites:
3

Member Reviews

Most Recent Reviews

  • excellent food and service......use them for take out all the time....best chinense in area
    Friendly owner and staff

    Published November 17, 2011
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  • My husband and I love Panda House. Yes, Jack is very friendly, but the food is what gets us going back. We have never been disappointed, and have enjoyed quite a few of their dishes at the restaurant, but mostly order to go. Their prices are very reasonable and we especially enjoy their diet menu.

    Published November 9, 2011
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  • The owner at Panda House is awesome, he remembers my family every time we come in, whether it is for take out or a sit down dinner, he always makes sure he says hello. That being said, the food is outstanding, I've been going to this place for years and there isn't anything in Connecticut that comes close to what they do here. They even have a very healthy side to their menu which I enjoy very much. Prices are great for the amount of food.

    Published September 28, 2011
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  • The food at Panda House is always delicious. We go out of our way to come to see our friend Jack and taste the best he has to offer. They use fresh ingredients and the specials are excellent. We had our daughters graduation dinner here and they treated us like family, toasting our graduate for good luck. They are the best.

    Published September 2, 2011
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  • Our party of 5 had a wonderful meal last night. The food is always fresh and delicious and the service is just terrific. Hot and sour soup was perfect - not overly thick like some restaurants. The steamed dumplings were expertly prepared and the spring roll was fresh and crispy. Our entrees were excellent, too. Moo shoo pork was light and delicious, while Triple Delight was a great combination. And the Yih family makes you feel like family!

    Published July 31, 2011
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