Panico's MenuItalian | New Brunswick Dinner Menu
tender calamari stuffed with sausage, cherry tomatoes and bread crumbs served with a delicious light whole grain mustard sauce
thin slice of hereford fillet mignon rolled around fresh arugula and shaved parmigiano cheese with a creamy red pepper puree
shrimp with pignoli crust served with a vegetable couscous and accompanied by honey lemon bureau blanc.
asparagus baked in a fonduta of fontina and parmesan cheese.
sauteed little neck clams and mussels with hot chili peppers with olive oil and garlic.
sauteed broccoli rabe, hot italian sausage, and hot cherry peppers, with olive oil and garlic
our homemade soup of the day
slices of roasted portobello mushrooms, fresh mozzarella and slice of steak tomatoes drizzled with aged balsamic.
a sampling of regional cured meats and assortment of cheeses
mixed baby greens, toasted pignoli nuts, scallions, diced prosciutto, tossed with a balsamic vinegar and red wine vinaigrette, topped with shaved parmigiano reggiano cheese
fresh crispy romaine lettuce, homemade croutons, and parmigiano reggiano cheese, tossed with our classic italian caesar dressing
watercress lettuce, endive, strawberries, pears, goat cheese with a champagne vinaigrette
fresh lobster meat tossed with mixed baby lettuce, avocados, string beans, cherry tomatoes, accompanied by a lemon dressing
tangy arugula, with chanterelle mushrooms, black olives, gorgonzola croutons, tossed with a roasted garlic dressing
romaine lettuce with a combination of shrimp, crabmeat and calamari with cherry tomatoes, roasted peppers and olives tossed with a light lemon dressing.
shrimp, spinach, sundried tomatoes, feta cheese served over angel hair pasta
bowtie pasta with sausage, eggplant, braised fennel, tomato sauce and topped with provolone cheese.
homemade crescent shape pasta stuffed with lobster and shrimp served with a rich lobster cream sauce.
homemade spinach and potato gnochi with a rich cuatro formaggio sauce
linguini pasta served with a combination of calamari, scallops, mussels, clams and shrimp sauteed with oil, garlic and a touch of tomatoe
our famous award winning vodka sauce made from fresh tomatoes, cream, parmigiano reggiano cheese and a touch of pepper vodka over penne pasta
fresh fettuccini pasta tossed with smoke salmon, cherry tomatoes, broccoli, sweet peppers, cream and a touch of white wine.
our exquisite arborio risotto prepared in a different sauce daily.
rigatoni pasta with sauteed chicken, diced prosciutto, porcini mushrooms, peas brandy sauce tossed with parmesan cheese.
fusilli pasta with pieces of filet mignon, artichokes, asparagus and canellini beans topped with fresh mozzarella cheese.
grilled whole fish of the day. deboned tableside and served with sauteed broccoli, sweet peppers, and roasted potatoes, with a side of lemon butter sauce
panseared rack of lamb served with sweet potato pure and spinach accompanied by a delicious mint vinaigrette
our house specialty, shin of veal cooked to perfection in a different sauce daily
herb spiced grilled salmon filet served with braised fennel and endive with saffron and served with light mustard sauce, garnished with sea dry scallops
thin slices of natural veal sauteed with roasted peppers, capers, black olives, in a grappa sauce and accompanied by sauteed spinach
pan seared sushi grade tuna wrapped on prosciutto di parma, served with a warm lentil salad with cipollini onions, cherry tomatoes, and a special wasabi-honey sauce
grilled filet mignon served with sundried tomato mashed potatoes with a delicious cheese sauce and sauteed asparagus
pan seared chicken breast wrapped in prosciutto with sauteed escarole, artichoke ragu and a delicious orange ginger brandy sauce
grilled veal chop served with delmonico potatoes and roasted vegetables, accompanied by rich barolo sauce
roasted chillian sea bass served with a delicious sauce of red pepper puree with mussels and shrimp
served with mocha mascarpone sauce, espresso soaked ladyfingers with bailey's
served with mixed berries and a raspberry coulis sauce.
prepared with licor 43 and fresh mixed berries
delicious homemade chocolate souflee served with vanilla gelato
cinnamon, walnuts, raisins, chambord
phillo dough filled with strawberries, mascarpone and ricotta cheese. served with vanilla gelato and caramel sauce
served with pistachio coulis, and fresh strawberries
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