Zagat

house made warm mozzarella with tomatoes, fresh basil and a taggiasca olive vinaigrette

slices of parma prosciutto and summer melon

seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan

little meatballs in savory tomato sauce with pecorino and ricotta

cultivated mussels in creamy mustard sauce

slices of roasted fresh beets with montrachet goat cheese toasted hazelnuts, orange segments and watercress

classic caesars salad with house made croutons and shaved grana padano cheese

endive and watercress salad with toasted walnuts, granny smith apples and crumbled gorgonzola cheese

baby arugula with oil and lemon vinaigrette and shaved grana

grilled shrimp with grilled corn salad and arugula

grilled fillet of dorade with oven roasted tomatoes and sauteed string beans

grilled rib veal chop, spinach and roasted potatoes

veal scaloppine with lemon butter, capers, spinach and potatoes

16 oz black angus sirloin steak simply grilled, served with sauteed spinach and potatoes

seared duck breast with whole grain red italian mushrooms risotto house made apricot mustard and black truffle vinaigrette

roasted all natural cornish hen with roasted potatoes and grilled zucchini

traditional ligurian hand rolled trofie pasta served with fresh basil pesto, toasted pine nuts, potatoes & string beans

traditional pugliese shell shaped pasta tossed with sweet sausages, & sauteed broccoli raabe

pasta tossed with clams in a white wine and garlic sauce

traditional roman thick hollow spaghetti with plum tomatoes apple wood smoked bacon and onions

veal and spinach filled pasta tossed with butter, veal reduction and shaved black truffles

fettuccine with beef and pork ragu

flat ribbon noodles with duck ragu

asparagus filled ravioli topped with butter and sage and shaved black truffles

taglierini, trumpet royale, chanterelle mushrooms, and shaved black truffles